Events from March 23 - 29

author_img   |   Published :   |  23rd March 2018 06:00 AM

Mind the beats
March 23 | Bits Pilani Hyderabad
Dutch record producer Tony Junior is set to perform at Pearl 2018, the annual cultural fest of BITS Pilani Hyderabad. The music composer has performed at Tomorrowland, Mysteryland, Pacha Ibiza and Montreux Jazz Festival. 7 pm onwards. Details: 6630-3820

Food for thought
March 24 | Park Hyatt Hyderabad
Celebrate Earth Hour with a candlelight dinner curated to commemorate planet Earth. With ingredients that are sustainable and locally grown, the special menu at Tre-Forni will have Riso Venere, Panna Cotta Al Latte Condensata, Trio Di Asparagi. Priced at Rs.1,600. Details: 4949-1234

Artist in the making
March 25 | Phoenix Arena
Aspiring artists, ahoy! City-based artist Sameer Nagi will take you through a step-by-step journey of learning to paint in his workshop, ‘Paint A Masterpiece’, in association with Anybody Can Paint. Materials and resources will be provided by the organisers. 10 am onwards. Details: 78936-56789

High five
March 26 | Phoenix Arena
City-based theatre group Grim Pumpkin Productions is staging an anthology of five short plays – Make Theatre Absurd Again. Through these five absurd performances, the group aims to explore the frivolous nature of the world, question the worth of human existence and try to find meaning through aberrant illogical speech. Ticket: Rs.200. 8.30 pm onwards. Details: 78936-56789

From the Parsi kitchen
March 27 | SodaBottleOpenerWala
Feast on a grand Parsi thali or bhonu, as SodaBottleOpenerWala celebrates Navroze, the Parsi New Year. Dig into dishes like Vegetable Dhansak, Patra Ni Machi, Sali Boti and Raspberry Soda. Priced at Rs.600. Details: 6888-8681

Mood for Bollywood
March 29 | Hard Rock Cafe
City-based band Re-Ni-Sa will set the mood this Thursday with their enthralling tunes. Listen to the five-member band perform the best of Bollywood, rock, fusion, classical rock and alternate rock at their gig. Ticket: Rs.750. 9 pm onwards. Details: 6463-6375