Coastal India food festival at Hyderabad Marriott Hotel & Convention Centre
Relish the authentic flavours of Coastal India at the ongoing Coasts of India food festival. From the coastlines of Utkal, Malabar, Coromandel, Udipi, Konkan and Andhra, six Master Chefs from the respective regions. Look out for Vankaya Vatana Koora, Peethala Iguru, Macha Jholo, Lote Macher Bhaja and Avial. Priced at Rs.1,500.
April 26-27, 7 pm onwards.