Relish delicious fare of the Kerala cuisine at ITC Kakatiya's Masterchef Chronicles
Masterchef Chronicles is back with yet another edition, this time, bringing ITC Sheraton Delhi’s chef Vel Murugan Paul Raj to town. The week-long food festival will offer vegetarian and non-vegetarian thalis comprising dishes from Kerala like Puzha Meen Curry and Kuruku Kalan, among others.
Starts at Rs.2,000.
Ends on November 24, noon onwards.