Masterchef Chronicles is back with yet another edition, this time, bringing ITC Sheraton Delhi’s chef Vel Murugan Paul Raj to town. The week-long food festival will offer vegetarian and non-vegetarian thalis comprising dishes from Kerala like Puzha Meen Curry and Kuruku Kalan, among others.
Starts at Rs.2,000.
Ends on November 24, noon onwards.
Details: 2340-0132.