This is a big shout out for all gastronomes and especially culinary connoisseurs who love to treat their taste buds to new flavours and who whip up magic in the kitchen. Executive Sous Chef Ajit Kumar Tiwari of The Lalit Great Eastern will be in the city to hone your culinary skills with four delectable recipes. If you are a fishitarian and love experimenting with the white flesh then gear up to learn the flavourful Tawa Wali Chatpati Machhli. We bet it will become a hit in your kitchen too. Also expect to learn interesting recipes like Champaran Ki Handi, Makhuni and Daal ka Dulha. Date: 13th July, Saturday. Time: 3pm – 6pm. Registration Fees: INR 850/- per person. Contact : 9007728074.
