To make Iftaar even more special, Mulk, an Andheri-based Indian restaurant, is offering ancient authentic dishes like Zafrani Jhinga Biryani, Raan-e-Sikandari and Murgh Ruzali Kebab. Alongside, it also brings Chef Ishijyot Surri's sweet concoction of desserts like Rasmalai Biscuit, Angoori Gulab Jamun with Rabdi and Gajar Ka Halwa.
Where: Mulk, Andheri West
When: Ongoing, 7:30 pm onwards