Japanese cuisine is full of dishes that are delicate in nature and full of umami flavour. Traditionally, it takes years to become a skilled Japanese chef but a masterclass happening in Mumbai is going to show you how to create perfectly balanced meals in under 2 hours.
In this class, you’ll create a balanced meal of Chicken Katsu (Torikatsu), special Tonkatsu Sauce, a Flavourful Green Bean Salad with Sesame Dressing and Tsukemono (Japanese Pickles). The class is suitable for vegetarians and non-vegetarians.
When: September 22, 11:00 am to 1:00 pm
Where: Flavour Diaries, Khar West
Price: Rs 4000 + taxes per person