Mumbai: Master the Burmese Cuisine at Foodhall Cookery Studio
Foodhall Cookery Studio is back with another cooking class and this time they are focusing on Burmese Cuisine. The menu includes Soup - Traditional Mohinga (Fish soup with rice vermicelli); Salads & Appetizers - Myanmar Mango Salad, Burmese Roll, Imitation Crab Rangoon (Wonton), Scallion Pancakes; and, Main Course - Mandalay meeshay noodles, Khao Suey, Mala Hin (Spicy vegetables in bean paste), Burmese Pumpkin Curry.
When: September 21, 10 am - 3 pm
Where: Foodhall@Linking Road, Santacruz (W)
Price: Rs 4000 + 18% GST