Bring out the best of Scotch with these three fruity cocktail recipes
You may not associate Scotch with cocktails, but the deep flavours of the beverage make it fun to experiment with. Today, on July 27, the US celebrates National Scotch Day, and that's the best reason to bring out that bottle of Scotch this evening. Here are three fruity Scotch recipes curated by Brand Ambassadors from Diageo India.
60ml Black Dog Triple Gold Reserve
Pour the whisky in a glass filled with ice and squeeze in an orange wedge. That’s it!
50ml Johnnie Walker Black Label
1tsp Berry Jam or Preserve of your choice
1 Mint Sprig
Fill a highball glass with lots of ice and pour in the whisky. Add the jam and mix well. Top up with soda
and stir well. Garnish with a mint sprig.
PINE BY ME
45ml Black & White scotch whisky
60ml Fresh Pineapple Juice
5ml Coconut Syrup
5ml Blue Curacao Syrup
10ml Lime Juice
Splash of soda
Pour all the ingredients with ice into a shaker (except the soda). Shake well and strain into a glass filled with ice cubes. Top with soda and garnish with a pineapple leaf and an edible flower