Soul plate
The Bombay Brasserie has reinvented its tasting menu and Indulge was there to check it out
We try Naga dishes and learn that they are an acquired taste!
The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state
Luscious delicacies from Ladakh at this pop-up at The Park, Bengaluru!
Ending on December 10, The Park X Alchi Kitchen promises a culinary experience that is brand new...
La Milano Pizzeria, the latest pizzeria to hit the city, promises something for everyone
From Cheesy Chicken Pizza to Chocolate Pizza Cake and pastas and cinnamon sticks, they’ve got you covered!
Naga nuances: This cute little café serves homemade delicacies for a cause...
Some of the must try delicacies include Roasted Pork Boneless, Chicken Strips, Chicken Noodles and Amishishi Meat Combo
Pamper your palate over a weekend getaway at the Prestige Nirvana Club Hyderabad
This weekend escape offers an ideal setting to unwind with loved ones over indoor games, recreational amenities and food
Jathara restaurant endeavours to unite food enthusiasts through its offering of Telugu cuisine
The restaurant’s walls come alive with numerous colourful paintings, each a symbolic representation capturing the essence of a vibrant jathara celebration or simply a village.
Draak Espresso introduced an array of exotic coffees and delectable savoury treats
The coffee bar, café, and bakery has recently broadened its menu leaving connoisseurs with an abundance of choices to explore and savour
GVQ: A cafe worth your time
At this quaint space, one is primarily charged for the hours spent
A Konkani food affair
Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi
A royal culinary tour
Bringing the best of these two worlds is the ongoing food fest, The Great Indian Odyssey at Avenue Regent on MG Road, Kochi
New entrant Epare Bangla stands out for its unique Bengali dishes
With a desire to offer the gastronomes a taste of the best from both sides of Bengal that led home chef cum restaurateur Moumita Ghosh to start Epare Bangla in Siliguri four years back.
Shashvat Dhandhania's 10-course winter menu at To Die For will keep you snug
For the past seven years, the upscale diner has been serving some of the best continental vegetarian dishes with a delectable local twist, using a mix of fresh local produce.
What's cooking in Nava Mumbai's new a la carte menu?
Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu
Thinking out the (lunch) box with MasterChef India contestant Harish Closepet
MasterChef was never on the cards for Closepet but it was his daughter who pushed him to apply for it and now, he is among the top six finalists on the show
Michelin-star Chef Andrew Yeo makes a stop in Bengaluru on his first visit to India
The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!
Decoding Topsy Turvy Cakes with Aditi Garware
The Pune-based baker came to Kolkata recently to conduct a series of workshops in collaboration with Conosh
Hop onto an aromatic Amritsari adventure with these 5 time-honoured culinary establishments
The city currently boasts the perfect weather to embark on a gastronomic adventure. We list down the five food joints that you must try out...
Exploring India's snacking legacy
Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.
Six healthy oven recipes for festive delights
You can recreate the beloved flavors of home, and, most importantly, you won't have to compromise on your health goals
Renu Dalal's Bajra Pulao recipe promises a harmonious blend of flavours
Prepare to elevate your dinner party experience with this exquisite recipe
Treat your brother with easy-to-make Bhapa Doi on Bhai Dooj
We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.
