Kashmiri naan kebab

Soul plate

The Bombay Brasserie has reinvented its tasting menu and Indulge was there to check it out

Chef Alistair Lethorn grew up in Nagaland and is based in Goa at present

We try Naga dishes and learn that they are an acquired taste!

The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state

Ladakhi delicacies!

Luscious delicacies from Ladakh at this pop-up at The Park, Bengaluru!

Ending on December 10, The Park X Alchi Kitchen promises a culinary experience that is brand new...

Five Cheese Pesto Pizza

La Milano Pizzeria, the latest pizzeria to hit the city, promises something for everyone

From Cheesy Chicken Pizza to Chocolate Pizza Cake and pastas and cinnamon sticks, they’ve got you covered!

In frame: Amishishi Meat Combo

Naga nuances: This cute little café serves homemade delicacies for a cause...

Some of the must try delicacies include Roasted Pork Boneless, Chicken Strips, Chicken Noodles and Amishishi Meat Combo

Prestige Nirvana Club Hyderabad

Pamper your palate over a weekend getaway at the Prestige Nirvana Club Hyderabad

This weekend escape offers an ideal setting to unwind with loved ones over indoor games, recreational amenities and food

Kothimeera Kodi Kebab

Jathara restaurant endeavours to unite food enthusiasts through its offering of Telugu cuisine

The restaurant’s walls come alive with numerous colourful paintings, each a symbolic representation capturing the essence of a vibrant jathara celebration or simply a village.

Mocha Cinnamon Rolls

Draak Espresso introduced an array of exotic coffees and delectable savoury treats

The coffee bar, café, and bakery has recently broadened its menu leaving connoisseurs with an abundance of choices to explore and savour

Entrance of the cafe

GVQ: A cafe worth your time

At this quaint space, one is primarily charged for the hours spent

Image Credits: Express News Service

A Konkani food affair

Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi

The food of Rajasthan is also shaped by its geographical features and availability of resources

A royal culinary tour

Bringing the best of these two worlds is the ongoing food fest, The Great Indian Odyssey at Avenue Regent on MG Road, Kochi


New entrant Epare Bangla stands out for its unique Bengali dishes

With a desire to offer the gastronomes a taste of the best from both sides of Bengal that led home chef cum restaurateur Moumita Ghosh to start Epare Bangla in Siliguri four years back. 

Beetroot course

Shashvat Dhandhania's 10-course winter menu at To Die For will keep you snug

For the past seven years, the upscale diner has been serving some of the best continental vegetarian dishes with a delectable local twist, using a mix of fresh local produce. 

The Big Biryani Festival will start from tomorrow

Kolikata Kanteen presents The Big Biryani Festival 2023

The culinary festival will be on till December 23

Nava's Kokum Prawns

What's cooking in Nava Mumbai's new a la carte menu?

Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu

Larrikin Mumbai is closed on Mondays

Mumbai welcomes its first premium neighbourhood bar inspired by the Godfather Era

Larrikin combines the traditional English-Irish bars' charm with modern sophistication

Thanksgiving is celebrated on Novemner 23 this year

Thanksgiving 2023: What's for dinner at Mumbai's Neuma?

The menu will be available till November 26

In frame: Harish Closepet

Thinking out the (lunch) box with MasterChef India contestant Harish Closepet

MasterChef was never on the cards for Closepet but it was his daughter who pushed him to apply for it and now, he is among the top six finalists on the show

In Frame: Chef Andrew Yeo

Michelin-star Chef Andrew Yeo makes a stop in Bengaluru on his first visit to India

The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!

Aditi (Right) with a topsy turvy cake

Decoding Topsy Turvy Cakes with Aditi Garware 

 The Pune-based baker came to Kolkata recently to conduct a series of workshops in collaboration with Conosh 

A food trail of Amritsar, Punjab

Hop onto an aromatic Amritsari adventure with these 5 time-honoured culinary establishments

The city currently boasts the perfect weather to embark on a gastronomic adventure. We list down the five food joints that you must try out...

Image Credits: Pexels

Exploring India's snacking legacy

Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.

Chefs Matt Preston, Gary Mehigan visit Bengaluru's Rameshwaram Cafe

Chefs Matt Preston, Gary Mehigan relish 'proper dosa' at Bengaluru's Rameshwaram Cafe

The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada

You can recreate the beloved flavors of home, and, most importantly, you won't have to compromise on your health goals

Six healthy oven recipes for festive delights

You can recreate the beloved flavors of home, and, most importantly, you won't have to compromise on your health goals

Image for representational purpose only

Renu Dalal's Bajra Pulao recipe promises a harmonious blend of flavours

Prepare to elevate your dinner party experience with this exquisite recipe

Picture used for representative purposes

Treat your brother with easy-to-make Bhapa Doi on Bhai Dooj

We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.