The Bombay Brasserie has reinvented its tasting menu and Indulge was there to check it out
The dishes are served at the Naga Culinary Trails, a food festival promoting dishes from the mountainous Northeastern state
Ending on December 10, The Park X Alchi Kitchen promises a culinary experience that is brand new...
From Cheesy Chicken Pizza to Chocolate Pizza Cake and pastas and cinnamon sticks, they’ve got you covered!
Some of the must try delicacies include Roasted Pork Boneless, Chicken Strips, Chicken Noodles and Amishishi Meat Combo
This weekend escape offers an ideal setting to unwind with loved ones over indoor games, recreational amenities and food
The restaurant’s walls come alive with numerous colourful paintings, each a symbolic representation capturing the essence of a vibrant jathara celebration or simply a village.
The coffee bar, café, and bakery has recently broadened its menu leaving connoisseurs with an abundance of choices to explore and savour
Archana Pai, a former celebrity manager, food enthusiast and home chef, is organising a Konkani food fest in association with the Trident Hotel in Kochi
With a desire to offer the gastronomes a taste of the best from both sides of Bengal that led home chef cum restaurateur Moumita Ghosh to start Epare Bangla in Siliguri four years back.
For the past seven years, the upscale diner has been serving some of the best continental vegetarian dishes with a delectable local twist, using a mix of fresh local produce.
Chef Akash Deshpande along with Founder Anushka Pathak have launched a new ala carte food menu
Larrikin combines the traditional English-Irish bars' charm with modern sophistication
MasterChef was never on the cards for Closepet but it was his daughter who pushed him to apply for it and now, he is among the top six finalists on the show
The chef tells us why Chinese and Indian cuisines can complement each other and shares one secret tip to bring the taste of restaurants in homemade Chinese!
The city currently boasts the perfect weather to embark on a gastronomic adventure. We list down the five food joints that you must try out...
Being a snacking nation with an ancient snacking culture that has evolved because of its unique geography, climate, and history, India has a vibrant segment of snack offerings.
You can recreate the beloved flavors of home, and, most importantly, you won't have to compromise on your health goals
Prepare to elevate your dinner party experience with this exquisite recipe
We bring you this recipe of Bhapa Doi, a fusion Bengali dessert, which Supreet Ghai, director of culinary for ibis and ibis Styles, shares.