From pre-marinated steaks to naati-style food, our pick of home chefs to order from this weekend

Be it a decadent non-vegetarian feast or a festive vegetarian meal, there’s something for everyone

author_img Rashmi R Published :  20th August 2020 05:09 PM   |   Published :   |  20th August 2020 05:09 PM
steak

The weekend is almost here! While most of us are not too keen on stepping out for a meal, now is a great time to experiment and try something new from the comfort of your home. We give you our recommendations of home-chefs in Bengaluru to order from this weekend. 

The Cantonment Cookhouse
Choose from their pre-marinated steaks, biryani and curries for a decadent meal. Options include Fillet Mignon Steak (with their signature rosemary marinade), rib-eye steak (basil and parsley marinade), Kutchi Memon-style Mutton Biryani, Mutton Chops. There are also vegetarian options such as Vegetable Biryani and Vegetable Korma. Rs.150 upwards. Details: @thecantonmentcookhouse on Instagram

Malgudi Mylari Mane
Originally a restaurant serving authentic Karnataka-style food on the Mangalore Highway, they now offer home deliveries of delicious country-style dishes. While the menu changes every week, it typically features delicacies such as Nati Koli Pulav, Nati Koli Saaru, and Idli & Mutton Paya. Details: @malgudimylari on Instagram

Kashmira
Kashmira, who is also a professional make-up artist, serves up a traditional Maharashtrian vegetarian lunch for Ganesh Chaturthi on August 22. The menu will have dishes like Misal Pav, Sabudana Khichdi, Katachi Amti, Kurdai and Puran Poli. Details: conosh.com
 

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