Kolkata diner Hola celebrates its fourth anniversary with a brand new menu

You can choose from the comforting Chicken and Rosemary Casserole to the Hot Peanut Tofu Soy

author_img Sharmistha Ghosal Published :  14th January 2022 12:00 AM   |   Published :   |  14th January 2022 12:00 AM
Homemade_Angoori_Gulab_Jamun_with_Ice-Cream

Homemade Angoori Gulab Jamun with Ice Cream

With the holiday season kicking in, multicuisine diner Hola celebrates its 4th anniversary with a brand new menu comprising an eclectic range of dishes selected from several cuisines.

 You can choose from the comforting Chicken and Rosemary Casserole -- tender chicken cooked with cream cheese, fresh rosemary and topped with cheese sauce -- to the Hot Peanut Tofu Soy which has a platter of glazed tofu tossed in peanut butter sauce sprinkled with sesame seeds. The North Indian dishes too are worth a try, especially Aloo Bukhare Ke Kofte, Margarita Kulcha with Sour Cream and Thele-wala Mutton Seekh Kebab. Don't forget to taste their Angoori Gulab jamun with Ice Cream if you have a thing for sweets.

From noon to 9.30 pm

Meal for two: Rs 1,200 +

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