This chocolate brand introduces bars inspired by the flavors of Tamil Nadu
Expect flavours like Sukku Malli Kaapi, Kozhukkattai and Paneer Roja
Republic Day brunching: Chennai chefs roll out dishes from every Indian state and tri-coloured desserts!
Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau
Chennai-based Kappa Chakka Kandhari reopens with a new menu of curated course meals
The recently reopened Kappa Chakka Kandhari has ten carefully crafted ‘Set Menus’, simpler ‘One Pot Meals’ and options to amp up the choices by adding a dish from ‘House Specials’
Madras Canteen & Grill serves up gorgeous interiors and succulent kebabs
Apart from the buffet, look out for live counters with Turkish pide, shawarmas and waffles
IHCL's Qmin app rolls out a new menu of 'comfort classics' across eight cities
Look out for Kheema Pav, Murgh Malai Tikka and Pao Bhaji
American corn dogs meet 12-hour cooked Ramen broth in Crimson Chakra's new menu
The new menu at Chennai's Crimson Chakra restaurant boasts an extensive range that includes old favourites, new recipes and nostalgic stories
On The Rocks launches 'kitchen takeover series' with chefs from all over India
The first edition showcases classic French flavours by home chef Virginie Bompoil
