Located in Gandhi Nagar, the Crimson Chakra restaurant has now be rebranded as Sorgam and has an interesting menu that has traditional South Indian staples
Offering authentic flavours, Chennai-based The Bai Veetu Kalyanam (BVK) Biryani wows us with delicious mutton biryani, pulpy grape juice and lots more!
Pandan Club will serve his take on Peranakan or Nonya cuisine. The 90-seater which will be located in
T Nagar and is slated to launch on August 15
Pritam Restaurant in Dadar invites you to relish their diverse and delicious North Indian delicacies throughout the rainy season.
From a French toast that is like bubble tea on a plate to a carrot cake that's more like a chilli chicken, Zhouyu's all-new The Big Fat Chinese Brunch promises to take your palate on a wild ride!
The Burger, Slider & Beer Promotion features six veg and non-veg burgers that will take your taste buds on a gastronomic adventure
This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue.
Don't miss the Mutton Kabsa which is buttery and melts in your mouth!
Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.
This brand new restaurant serves up a Franco-Tamil brunch every Sunday
The festival offers some mouth-watering preparations from Awadhi cuisine
Chennai-based Chef Rakesh Raghunathan has created dishes that use ingredients like Kaivari Samba and Kuzhiadichan! Get an education in indigenous rice variety along with a delicious meal at Amethyst
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!