south indian
Thatte idli

From Pandi Curry to Kadambuttu, Kodagu introduces Coorg's cuisine to Hyderabadis

It boasts of unique flavours with a distinct taste - simmered spices, slow-cooked meat paired with puttus (rice preparation). 

Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch

The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

asian
Get these delicacies from Yi Jing via The Gourmet Couch

The Gourmet Couch by ITC Hotels offers an exclusive experience brought to you at home

This exclusive service was recently launched by ITC  Hotels throughout the country.

Pan-Asian delicacies anyone?

The new menu at Republic of Noodles includes new potstickers and wholesome salads

Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about. 

Pan-Asian delicacies anyone?

The new menu at Republic of Noodles includes new potstickers and wholesome salads

Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about. 

continental
Burrata with Roasted Cherry Tomato and Garlic

Review: Roastery Coffee House’s new menu introduces flatbread pizza, burrata and seasonal fruit desserts

While favourites of patrons’ have been retained, the new menu has a section offering flatbread pizzas, new burgers, burrata and desserts as well.

Cloud Dining, Hyderabad

Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurant

The menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well.

mediterranean
A delicious sandwich at Sofrehh

Hot chocolate, sandwiches and fresh pancakes: Sofrehh Persian Bistro is a must-visit in Hyderabad

While there are no fries or chips as accompaniments, you won’t miss them, as each of the sandwiches can be one whole delicious meal. 

Middle Eastern Cuisine at Taj Krishna

Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk Experience

Curated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts.

multi cuisine
Watermelon Feta Cheese Salad

Review: Check out Hyderabad's new eatery Sanctuary Kitchen and Bar surrounded by greenery 

The biryani at Hyderabad’s swanky new hangout spot, The Sanctuary Kitchen and Bar in Film Nagar, has got its stamp of approval from none other than the Babukhan family, the Nizami parivaar.

Zesty Mornings at The Pavilion, ITC Kakatiya

Multigrain bread with local cheese and dumplings — Zesty Mornings at The Pavilion, ITC, is all you need for a good start to the day
 

We were informed that the dishes takes into account that everyone’s becoming a lot more conscious about what they eat.

Turkish Chicken Kebab with Pita

Review: Zing Sky Bar and Lounge’s new menu in Hyderabad is full of surprises like akuri served in papad cones

Located on the terrace of the five-star highrise and adorned with pleasant warm yellow lighting, the lounge is known for its delicious appetisers and entrées.

world cuisine
Chocolates galore

Review: Newly launched Zuci Chocolates is a one-stop-shop for sinful chocolates and artisanal bread 

As you enter what grabs your attention immediately is the array of chocolates that make you feel like Charlie once he entered Willy Wonka’s Chocolate Factory.

Fancy some bhel puri with your cocktail?

 Review: All-new Proxy Bar and Cafe in Hyderabad offers dishes with theatrical presentation and drinks with local ingredients

The managing director tells us that this bi-level space in a two-storey townhouse takes you for a trip down the memory lane.

Chicken Chorizo

Review: From platters with fried eggs to hash cakes made of quinoa, the new menu at Ci Gusta! in Hyderabad  has some delicious options

They will be serving breakfast until 12 pm, for those who like their lazy weekends and want to start late.