Sankranthi special: Get the best of regional dishes at Sheraton Hyderabad Hotel Gachibowli's brunch
The dessert section offers moong dal halwa, mawa barfi, til gur barfi, ariselu and pootharekulu.
The new menu at Republic of Noodles includes new potstickers and wholesome salads
Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about.
The new menu at Republic of Noodles includes new potstickers and wholesome salads
Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about.
Review: The festive menu at China Bistro takes one back to their classics and innovative desserts
It will be available in their Jubilee Hills and Kondapur outlets till February 16 and includes a good mix of new dishes and classics that they stopped serving a couple of years ago.
Review: Expect pizza pani puri, pull-apart garlic bread and masala chai at Big Owl Cafe in Sainikpuri
The 60-seater also offers table-top foosball and board games.
Multigrain bread with local cheese and dumplings — Zesty Mornings at The Pavilion, ITC, is all you need for a good start to the day
We were informed that the dishes takes into account that everyone’s becoming a lot more conscious about what they eat.
Review: Newly launched Zuci Chocolates is a one-stop-shop for sinful chocolates and artisanal bread
As you enter what grabs your attention immediately is the array of chocolates that make you feel like Charlie once he entered Willy Wonka’s Chocolate Factory.
