Hyderabad's Krishna's Kitchen offers local favourites such as Chepala Vepudu, Keema Mirchi Bajji, and goli soda
The restaurant offers a mix of North Indian, Andhra and Telangana dishes
Celebrity nutritionist Sridevi Jasti presents a vegan menu with local flavours for Sunday brunch at Novotel
This vegan gastronomical journey curated by Sridevi Jasti will continue for three months, followed by a new menu
Hyderabad's Platform 65 has a new menu and offers over 200 appetisers
The restaurant that serves food on miniature trains that run on a table, has changed its menu. The new menu is all about starters — a whole lot of them!
The Gourmet Couch by ITC Hotels offers an exclusive experience brought to you at home
This exclusive service was recently launched by ITC Hotels throughout the country.
The new menu at Republic of Noodles includes new potstickers and wholesome salads
Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about.
The new menu at Republic of Noodles includes new potstickers and wholesome salads
Their Pan Asian classics which the patrons loved — for instance, their Claypot Fiery Sri Lankan Fish Curry — has been left untouched which we were happy about.
Review: Expect pizza pani puri, pull-apart garlic bread and masala chai at Big Owl Cafe in Sainikpuri
The 60-seater also offers table-top foosball and board games.
Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest
He opens up about the cuisine, the menu, his journey thus far, and more
Barbeque Nation is hosting a food festival, Mango Mania, to bid goodbye to the mango season
The promising Mango Mania food festival serves an entire meal made of mangoes
Hyderabad-based cloud kitchen, Amrita Savouring Food offers the best of Indian and Chinese dishes
Here's what to expect
From chicken tikka chaat to paan ice cream, Rasa by Ashoka, is all about experimental North Indian fare
The fine-dining outlet was beautifully decorated with brass utensils while the corner walls had hand paintings of emperor Ashoka, his armour, and combat knives
Review: Arriba Spanish fusion tapas bar
The city’s first Spanish tapas bar transports us to the La Tomatina festival of Spain instantly
Proudly Parsi
Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine
