Chef Saji Alex elevates a simple Central Travancore staple into a gourmet delight

Chemmeen Thengakkothittathu is a simple coastal dish

This Pala-based mother-daughter duo  delivers healthy delights to your doorstep

The story of Palaaram—how it became one of Kochi’s popular naadan food outlets

Palaaram recently opened their third outlet at Kadavanthra

Bengaluru’s famous kebab roll brand Fanoos opens Kochi outlet

The outlet is located near Fridge House on Kaloor-Kadavanthra road

Ebony & Ivory in Fort Kochi serves pan-Asian cuisine in a historic setting

Their menu features influences from various cuisines like Japanese, Vietnamese, Chinese and Thai.

Courtyard Marriott puts together an event for connoisseurs who want to dine on Sri Lankan fare

The fest will be on till July 28

Cocoa Cafe in Kochi boasts excellent continental fare, pleasant service and desserts

The 38-cover outlet is located on the National Highway Bypass, Chakkaraparambu

Cafe 17 has a new spacious outlet at Ravipuram offering platters from cuisines around the world

The 84-cover outlet is located on R Madhavan Nair Road at Ravipuram

Kochi Marriott is hosting an Italian food fest you must not miss

Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates

The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala

Fahrenheit 375 Degree near Edappally is the cafe to visit whether you like grilled chicken or cakes

The 40-cover restaurant is located next to Pathadipalam Metro Station

This new restaurant at Kaloor serves excellent charcoal-grilled platters

Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes

This new cafe in Edappally offers connoisseurs signature brews and snacks from UAE

For this management executive turned patissier, dessert making is a serious business

Kerala’s new chocolate-maker uses single-origin bean for their dark chocolate bars

The brand uses native flavouring substances like black sesame and rock salt