south indian
Two Malayali entrepreneurs are running a restaurant in Brisbane, Australia, that serves the most authentic Kerala dishes, and specials like our very own naadan kallu!

With Dum N Rum, two Malayali entrepreneurs are serving authentic Kerala dishes in Australia

Two Malayali entrepreneurs are running a restaurant in Brisbane, Australia, that serves the most authentic Kerala dishes, and specials like our very own naadan kallu!

If you are a pickle lover who can finish a jar in no time, you must check out the offerings from  Jamee’s Tastories

A family pickle miracle

If you are a pickle lover who can finish a jar in no time, you must check out the offerings from  Jamee’s Tastories

asian
Fanoos in Kochi

Bengaluru’s famous kebab roll brand Fanoos opens Kochi outlet

The outlet is located near Fridge House on Kaloor-Kadavanthra road

Ebony & Ivory Asian Kitchen & Cafe

Ebony & Ivory in Fort Kochi serves pan-Asian cuisine in a historic setting

Their menu features influences from various cuisines like Japanese, Vietnamese, Chinese and Thai.

multi cuisine
Kochi Marriott’s bar 10 Degree North

Kochi Marriott’s bar 10 Degree North houses a fine collection of premium spirits and small plates

The 20-cover space also has a few signature cocktails inspired by the spice-rich history of Kerala

Fahrenheit 375

Fahrenheit 375 Degree near Edappally is the cafe to visit whether you like grilled chicken or cakes

The 40-cover restaurant is located next to Pathadipalam Metro Station

Cordon Bleu Charcoal Restaurant

This new restaurant at Kaloor serves excellent charcoal-grilled platters

Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes