south indian
What earns Chef Ankita Fernandes’ eatery 'Fresh Catch', a place amongst the seafood greats is its honest knit to traditional Karwar recipes and boat-to-plate fare.

I've perfected Karwari family heirloom recipes: Fresh Catch's chef Ankita Fernandes

Traditional piquant flavours of Karwari cuisine come alive in Chef Ankita Fernandes’ seafood preparations

Onam Sadhya by St Regis Mumbai

Onam special: Six best Onam sadhyas in Mumbai

From St Regis' traditonal sadhya to Saffron’ gourmet South Indian food, here's what Mumbai has to offer on Onam

Chef Shri Bala has curated Rajoupacharam menu

Chef Shri Bala rekindles recipes for King's feasts from ancient royal kitchens of South India

Meet 45-year-old Chennai-based home-cook who is reviving lesser-known recipes from the Imperial Kings of South India

Asian
Mumbai-based restaurant The Bombay Canteen is back with its Independence Day Dawat

Food for a cause: The Bombay Canteen hosts 7th Independence Day Daawat tomorrow

Mumbai-based restaurant The Bombay Canteen is back with its Independence Day Dawat, where it offers a special meal bringing together those who love to eat and those who love to feed.

Navroz, which means new day in Persian, is celebrated with much fervour in many Indian states, including Mumbai

Navroz special: Here's our guide to making most of Parsi New Year 2021

Navroz, which means new day in Persian, is celebrated with much fervour in many Indian states, including Mumbai, which is home to the world’s largest surviving community of Parsis

(L-R, clockwise) Doodhi Kofta Saalan, Kacchi Haldi Paratdar Paratha, Dhua Chaas, Amla ki Launji, Murgh Moringa and Muletthi Badam Kheer

ITC Hotels Mumbai's feel-good menu is hearty and healthy

ITC Maratha's newly launched Feel-Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients

Continental
1441 Pizzeria

Want to have gourmet pizza at home? 1441 Pizzeria introduces a DIY kit

The famous wood-fired pizza joint has introduced a D-I-Y Pizza Kit which comes with their artisan pizza dough, a plethora of vegetables, authentic sauces, and cheese

Continental Cuisine from Classics Menu at Gallops

Gallops turns 33, celebrates with classic menu from 1986, at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Mediterranean
Sushe did it

Sushe did it

Merging two fan favourites with her venture, sushi cake was an adventurous choice for Aarthi Palaniappan. But no one else seemed to be doing it...

Diablo offers middle-eastern food

New Launch: Delhi Diablo makes its way to Mumbai with middle-eastern food

Positioning itself as a casual dining place, the expansive restaurant spread across 5000 sq ft, exhibits a gothic vibe.

Mumbai-based Chef Raji Gupta has started Beyond Dining, an experiential dining service

With Beyond Dining, Chef Raji is not only serving gourmet food but also curating a personalised experience

Although it started as a dining experience at Chef Raji's own residence in Andheri, the pandemic made her take this experience to the host's place.

Multi Cuisine
Image: Bombay Sweet Shop

Diwali 2021: Here's the ultimate gifting guide with 25 options to choose from

Whether you are looking for authentic baklava, cheese and snack platter, traditional desserts, gluten-free options, or artisanal teas, our gifting guide has something for everyone

The 122-seater resto-bar Butterfly High Thane is spread across 3500 sq ft

After BKC, Butterfly High opens in Thane! Here's why we think you must visit...

Butterfly High Thane has an expansive menu, featuring everything from Dhokla Dabeli to Gassi Curry, Shiv Sagar Pav Bhaji to Malaysian Korma, and Khao Suey to Masala Fried Rawas

Chef Prateek Sadhu

What's cooking in chef Prateek Sadhu's five-year-old kitchen at Masque?

To mark five years of Mumbai-based restaurant Masque, Prateek Sadhu embarked on a five-city tour, which ends this weekend in Ladakh

World Cuisine
The last 12 months saw a surge in cloud kitchens catering solely to burgers. But what makes them so tempting? (Image courtesy: Nino Burgers)

2021 food trend: How cloud kitchens in Mumbai are redefining the burger

The last 12 months saw a surge in cloud kitchens catering solely to burgers. But what makes them so tempting? We ask the people behind four such cloud kitchens

DIY meal and cocktail kits in Mumbai

Round-up: 11 DIY gourmet meal kits, cake mix and cocktail mixers you must try

Whether you are craving a Burmese meal in a bowl or want to set a table with udon noodles and sangria or bake a cake/cookie for a birthday celebration, there is a kit for you

A list of restaurants that are serving Christmas brunch in Mumbai

Mumbai: Nine restaurants to head to for a scrumptious Christmas brunch

T’is the season for reunions! And, if you are wondering where should you head out? We have some suggestions