From St Regis' traditonal sadhya to Saffron’ gourmet South Indian food, here's what Mumbai has to offer on Onam
Mumbai-based restaurant The Bombay Canteen is back with its Independence Day Dawat, where it offers a special meal bringing together those who love to eat and those who love to feed.
Navroz, which means new day in Persian, is celebrated with much fervour in many Indian states, including Mumbai, which is home to the world’s largest surviving community of Parsis
ITC Maratha's newly launched Feel-Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients
What does a green pantry really look like?
The famous wood-fired pizza joint has introduced a D-I-Y Pizza Kit which comes with their artisan pizza dough, a plethora of vegetables, authentic sauces, and cheese
As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices
Positioning itself as a casual dining place, the expansive restaurant spread across 5000 sq ft, exhibits a gothic vibe.
Although it started as a dining experience at Chef Raji's own residence in Andheri, the pandemic made her take this experience to the host's place.
Butterfly High Thane has an expansive menu, featuring everything from Dhokla Dabeli to Gassi Curry, Shiv Sagar Pav Bhaji to Malaysian Korma, and Khao Suey to Masala Fried Rawas
To mark five years of Mumbai-based restaurant Masque, Prateek Sadhu embarked on a five-city tour, which ends this weekend in Ladakh
Bento cake boxes are the biggest dessert trend of the season
Whether you are craving a Burmese meal in a bowl or want to set a table with udon noodles and sangria or bake a cake/cookie for a birthday celebration, there is a kit for you
T’is the season for reunions! And, if you are wondering where should you head out? We have some suggestions