Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far
Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler
As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices
Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
After opening an outpost in Navi Mumbai, Riyaaz Amlani plans to bring Social to Thane. And, the next city, he says, would be Chennai.
Newly opened lounge bar 31/32 offers healthy, sustainable drink options and a breathtaking view
Vice - Global Tapas Bar is a visual delight if you love designs. Want more? It does what it is meant to do the best - offer good food and drinks.
Kitchen Garden by Suzette introduces a new tapas menu paired with wines, champagnes and craft beers at its Colaba outpost