south indian
Chef Shri Bala has curated Rajoupacharam menu

Chef Shri Bala rekindles recipes for King's feasts from ancient royal kitchens of South India

Meet 45-year-old Chennai-based home-cook who is reviving lesser-known recipes from the Imperial Kings of South India

Asian
24k Gold-dusted Sushi with Mexican-Asian ingredients

As Yazu completes a year and readies to enter Goa, we retrace its journey so far

Ahead of their first anniversary in Mumbai and launch in Goa, we sat down for a chat with its owner as they retrace its journey so far

Khichdi Sizzler

Gujarat’s celebrity chef Aanal Kotal shares recipe of Khichdi Sizzler

Celebrity chef and entrepreneur Aanal Kotak, the woman behind Gujarat’s The Secret Kitchen, shares with Indulge her recipe for Khichdi Sizzler

Continental
Continental Cuisine from Classics Menu at Gallops

Gallops turns 33, celebrates with classic menu from 1986, at same old prices

As the restaurant completes thirty-three years, Gallops has decided to take its patrons down the memory lane by revisiting their menu from 1986, available at the same old prices

Mediterranean
Kaju Baklava

With Hurrem’s, India gets its first authentic Turkish Baklava store in Mumbai

Combining luxury and authenticity, Hurrem’s is certain to transport you to Turkey as you indulge in its baklavas and other delicacies
 

Riyaaz Amlani, CEO & MD, Impresario Entertainmant & Hospitality Pvt. Ltd

'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani

Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India

Multi Cuisine
(L to R) Rizwan Amlani, Founder of Dope Coffee & Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants

Social is my most successful property so far: Riyaaz Amlani

After opening an outpost in Navi Mumbai, Riyaaz Amlani plans to bring Social to Thane. And, the next city, he says, would be Chennai. 

Lounge bar 31/32 at The Westin Kolkata

The Westin Kolkata gifts the city its latest lounge bar, 31/32

Newly opened lounge bar 31/32 offers healthy, sustainable drink options and a breathtaking view  

Monsoon special menu at The Fatty Bao

From bhajiya & pav-bhaji to ramen & sizzlers, here's what our favourite eateries are offering this monsoon

Indulge prepares a list of top 10 places to go for your monsoon food cravings

World Cuisine
Vice - Global Tapas Bar

Vice - Global Tapas Bar in Juhu, Mumbai is perfect for some lip-smacking tapas and cocktails

Vice - Global Tapas Bar is a visual delight if you love designs. Want more? It does what it is meant to do the best - offer good food and drinks.

Kitchen Garden by Suzette has launched a new beverage and finger food menu

In a first, Kitchen Garden by Suzette offers wine, champagne and craft beer at its Colaba outpost

Kitchen Garden by Suzette introduces a new tapas menu paired with wines, champagnes and craft beers at its Colaba outpost

Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020

From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020

Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020