Whisky Sour might be a drink for all seasons but here’s a reason to celebrate it a little more this weekend. This Saturday, August 25 happens to be Whisky Sour Day and if you aren’t in the mood to hit the pub here’s a recipe from Emily Thompson, Brand Ambassador of Dewar’s India. Follow it and make it at home!
Ingredients
Double aged scotch: 50ml
Lemon Juice: 30ml
Green tea syrup : 20ml
Green Grapes: 4-6
Italian vermouth: 10ml
Method
Mix the grapes in a tin.
Add all the ingredients apart from the Italian vermouth
Shake and strain it into the double old fashioned scotch.
Float the Italian vermouth on top.
Tip: Make your Whisky sour with a double aged scotch for an extra smooth experience.