Republic Day special: This trio of Bavarian Mousse recipe is inspired by the colours of the Indian flag

Ingredients:

Agar agar                2 sheets

White chocolate      200 gms

Dairy cream            100 ml

Mascarpone cheese  150 gms

Orange juice               60 ml

Vanilla essence          A few drops

Kiwi crush                 100 ml

Raspberry compote     1/2 tbsp

Whipped cream           300 gms

Method:

• Bloom agar-agar in water and keep aside.

• To make white chocolate ganache, heat the dairy cream on low heat and add white melted chocolate.

• Whip the cream till soft peaks, add cold white chocolate ganache, mascarpone cheese and agar-agar.

• Divide the above whipped cream mixture into three parts and add reduced orange juice in one part. add kiwi crush in another part and keep third part as it is.

• Take a presentation glass and pipe the above mixture with the help of piping bag. First pipe green kiwi mixture, then white and finally, the orange mixture.

• Decorate it with raspberry compote.
  
  Shared by Chef Rajiv Das, Executive Sous Chef, Courtyard by Marriott Mumbai.