Republic Day special: This trio of Bavarian Mousse recipe is inspired by the colours of the Indian flag


Ingredients:
Agar agar 2 sheets
White chocolate 200 gms
Dairy cream 100 ml
Mascarpone cheese 150 gms
Orange juice 60 ml
Vanilla essence A few drops
Kiwi crush 100 ml
Raspberry compote 1/2 tbsp
Whipped cream 300 gms
Method:
- Bloom agar-agar in water and keep aside.
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To make white chocolate ganache, heat the dairy cream on low heat and add white melted chocolate.
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Whip the cream till soft peaks, add cold white chocolate ganache, mascarpone cheese and agar-agar.
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Divide the above whipped cream mixture into three parts and add reduced orange juice in one part. add kiwi crush in another part and keep third part as it is.
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Take a presentation glass and pipe the above mixture with the help of piping bag. First pipe green kiwi mixture, then white and finally, the orange mixture.
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Decorate it with raspberry compote.
Shared by Chef Rajiv Das, Executive Sous Chef, Courtyard by Marriott Mumbai.