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Republic Day special: This trio of Bavarian Mousse recipe is inspired by the colours of the Indian flag

Sonali S
Published:   |  25th January 2021 12:39 PM  
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Ingredients:

Agar agar                2 sheets

White chocolate      200 gms

Dairy cream            100 ml

Mascarpone cheese  150 gms

Orange juice               60 ml

Vanilla essence          A few drops

Kiwi crush                 100 ml

Raspberry compote     1/2 tbsp

Whipped cream           300 gms

 

Method:

  • Bloom agar-agar in water and keep aside.
  • To make white chocolate ganache, heat the dairy cream on low heat and add white melted chocolate.

  • Whip the cream till soft peaks, add cold white chocolate ganache, mascarpone cheese and agar-agar.

  • Divide the above whipped cream mixture into three parts and add reduced orange juice in one part. add kiwi crush in another part and keep third part as it is.

  • Take a presentation glass and pipe the above mixture with the help of piping bag. First pipe green kiwi mixture, then white and finally, the orange mixture.

  • Decorate it with raspberry compote.

    Shared by Chef Rajiv Das, Executive Sous Chef, Courtyard by Marriott Mumbai.

    Related Article
  • Recipe: Chai meets pistachio? This milkshake combo is refreshingly unexpected and so good!
TAGS
republic day indian flag mousse

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