Recipe for love-laden Custard Tart to make Mother's Day extra special

Curated By Muskan Khullar

With Mother's Day right around the corner, we suggest you skip the last-minute gifts and bargain them for an easy love-laden Custard Tart made at home.

Renowned Indian chef Sanjeev Kapoor has curated some easy-to-follow sugar-free recipes specially for Mother’s Day and our favourite happens to be Custard Tart.

This sweet treat is ideal for mothers who always on the lookout for healthier alternative to traditional desserts for their little ones.

2-3 tbsps vanilla custard powder, 12 readymade tart shells, ¾ cup milk and 6 to 8 strawberries

What You Need:

13 measures Sugar Free Green, 2-3 tbsps dried rose petals, 1 cup unsweetened whipped cream Blanched and slivered pistachios for garnish

What You Need:

Take milk in a bowl and add vanilla custard powder. Cook this milk mixture on a nonstick pan on low heat till its thick. Add 9 measures of Sugar Free Green or any other sugar alternative available to this mix.


Roughly chop strawberries and add to the pan. Add ¼ cup water and cook on medium heat for 5-6 minutes. Afterwards, add dried rose petals to the strawberry mixture and mix well.


Transfer the custard mixture in a bowl. Allow it to cool and then refrigerate for 15-20 minutes. Add some whipped cream to the custard mixture later and fill it in a piping bag.


Serve this to your mom and don't forget to express your love and gratitude for her


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