If you feel jaded and starved on late afternoons, you are not alone. There are many others who suffer from what we call the ‘four o’ clock hunger’. While most of us grab something like biscuits, chips or sugary treats, those are really not the healthiest of options available. They simply add to your empty calories with no nutrition gained.
We have curated a couple of delicious, nutrient-rich snack recipes by celebrity chef and renowned TV show host Ranveer Brar to keep you energised till dinner time
Kellogg’s Corn Flakes Cantonese Jhalmuri
Preparation time: 30 mins
Serves two
Ingredients:
One cup Kellogg's Corn Flakes lightly crushed
Three cups fried noodles
One tbsp oil
One tbsp garlic minced
⅓ cup chopped spring onions
Two tbsp fresh chopped coriander
Two tbsp Refined Oil
Two tbsp Sriracha Sauce
One tbsp Hot Chili Sauce
One tbsp Sweet Chilli Sauce
One tbsp Tomato Ketchup
⅓ cup shredded carrots
⅓ cup shredded green capsicum
⅓ cup shredded cabbage
1 tbsp roasted cumin powder
½ tsp black salt
Method:
Heat oil in a pan. Sauté garlic and all the vegetables except spring onions. Add the sauces, sauté for two more minutes. Transfer this to a big mixing bowl and add Kellogg's Corn Flakes, fried noodles, cumin powder and black salt. Toss well and garnish with spring onions.
Kellogg’s All-Bran Wheat Flakes Churma
Preparation Time: 50 mins
Serves two
Ingredients:
Two cups Kellogg's Wheat Flakes powdered
Half cup Rawa
One cup whole wheat flour
Five tbsp ghee
Four tbsp powdered crude sugar
One tsp cardamom powder
Two tbsp chopped pistachios
Two tbsp chopped almonds
Half gm saffron
⅓ tsp salt
Method:
In a pan heat ghee, add flour, Rawa and roast slowly till the crumble is well cooked and brown. In the crumble, add crushed Kellogg's Wheat Flakes, cardamom powder, sugar, saffron and nuts and roast for next 3-4 minutes. Serve warm.