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Chefs Matt Preston, Gary Mehigan visit Bengaluru's Rameshwaram Cafe

Chefs Matt Preston, Gary Mehigan relish 'proper dosa' at Bengaluru's Rameshwaram Cafe

The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada

Published on 29th November 2023
Chefs from Hyderabad

8th anniversary special: Eight culinary experts who are contributing to the cosmopolitan transition of Hyderabad 

We engage with eight chefs in Hyderabad, each hailing from diverse regions, drawing upon their distinct experiences, collectively reshaping the city’s food scene into a cosmopolitan marvel

Published on 10th November 2023
Launched in June, Bhookle, a Chennai-based platform, aims to address that, for it delivers over 800 dishes, like Malai Kofta, Irani Mutton Biryani, Litti Chokha, made exclusively by home chefs

'We do not sell food, we sell experiences'

Chennai-based food platform Bhookle serves up food made by only by home chefs

Published on 6th October 2023
Here are 5 Modak Recipes by home chefs ahead of Vinayakar Chaturthi

Dumpling Delight: Here are five modak recipes by home chefs ahead of Vinayakar Chaturthi

The word 'modak' literally means 'small part of bliss' and epicureans can not agree more!

Published on 16th September 2023

Home chefs dish up enticing flavours at Hyatt Regency Chennai's Ghar ka Khana

Look forward to authentic signature dishes from Gujarat, Bengal, Kerala and Sri Lanka.

Published on 4th August 2023
Bagara Rice with Naatu Kodi Pulusu, Mutton Curry and Boti Fry

Three renowned city-based chefs regale us with their memories of Bonalu

Bonalu, the festival gets its name from Bonam, a Telugu word that translates to meal

Published on 14th July 2023

Cocoa ravioli to diabetic-friendly fudge, pastry chefs in Chennai are raising the bar for World Chocolate Day

Here's a chocolate trail through the city for you to eat your way through this weekend...

Published on 7th July 2023

Gourmands alert: Chefs at The Leela Palace Chennai gear up for Culinary Arts Month

Expect flavours inspired by the Streets of Asia on week one, Legacy of Nawabs on week two, Café Mediterranean on week three and the Chola Dynasty as a finale.

Published on 30th June 2023
Image used for representational purpose only. (Photo | PTI)

Bakrid Banquet: Home chefs reveal three indulgent recipes to celebrate Eid Ul-Adha

Bakrid – also known as Eid Ul Adha or Bakra Eid – falls on June 29, and it is a great time to tuck in some traditional delicacies

Published on 24th June 2023

Paloma about town: Fab flavours on my plate and a dose of lipstick love...

Here's what Chennai's swish set got up to over the past week...

Published on 28th April 2023
International Curry Week

Celebrated chefs Vicky Ratnani, Kavan Kuttappa and more to grace this year's International Curry Week

The chefs will come together to deliver a unique culinary journey by combining delectable food with India's first premium rice strong lager

Published on 19th April 2023
In Frame: Shankar Krishnamurthy

Hyderabad-based chef Shankar Krishnamurthy brings world cuisines and talented chefs to your doorsteps with new app

The chef co-founded an app that is catering for intimate gatherings giving a personalised culinary experience

Published on 28th March 2023

Pongal special: Conservationists and chefs on reviving forgotten grains and using them in everything from biryani to biscotti

Ahead of the Pongal weekend, we reap a fresh harvest of culinary innovation and changing conversation around indigenous grains

Published on 13th January 2023
Image for representational purposes only

Celebrate this Ganesh Chaturthi with these best-kept recipes from top chefs from Hyderabad

Ahead of the most-loved festival of Ganesh Chaturthi, we bring to you some best-kept recipes from top chefs in the city, to help you cook up a storm in your kitchen!

Published on 27th August 2022
Food festival

Food festivals are a rage in Hyderabad and here's what the chefs have to say

Decoding the latest trend of restaurants welcoming and collaborating with chefs from outside the state and even the country, to introduce different palates to foodies, all for a limited period 

Published on 30th July 2022

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