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The duo also sampled signature Rameshwaram Cafe fare such as ragi dosa, ghee roast dosa and medu vada
8th anniversary special: Eight culinary experts who are contributing to the cosmopolitan transition of Hyderabad
We engage with eight chefs in Hyderabad, each hailing from diverse regions, drawing upon their distinct experiences, collectively reshaping the city’s food scene into a cosmopolitan marvel
Chennai-based food platform Bhookle serves up food made by only by home chefs
The word 'modak' literally means 'small part of bliss' and epicureans can not agree more!
Look forward to authentic signature dishes from Gujarat, Bengal, Kerala and Sri Lanka.
Bonalu, the festival gets its name from Bonam, a Telugu word that translates to meal
Cocoa ravioli to diabetic-friendly fudge, pastry chefs in Chennai are raising the bar for World Chocolate Day
Here's a chocolate trail through the city for you to eat your way through this weekend...
Expect flavours inspired by the Streets of Asia on week one, Legacy of Nawabs on week two, Café Mediterranean on week three and the Chola Dynasty as a finale.
Bakrid – also known as Eid Ul Adha or Bakra Eid – falls on June 29, and it is a great time to tuck in some traditional delicacies
Here's what Chennai's swish set got up to over the past week...
Celebrated chefs Vicky Ratnani, Kavan Kuttappa and more to grace this year's International Curry Week
The chefs will come together to deliver a unique culinary journey by combining delectable food with India's first premium rice strong lager
Hyderabad-based chef Shankar Krishnamurthy brings world cuisines and talented chefs to your doorsteps with new app
The chef co-founded an app that is catering for intimate gatherings giving a personalised culinary experience
Pongal special: Conservationists and chefs on reviving forgotten grains and using them in everything from biryani to biscotti
Ahead of the Pongal weekend, we reap a fresh harvest of culinary innovation and changing conversation around indigenous grains
Ahead of the most-loved festival of Ganesh Chaturthi, we bring to you some best-kept recipes from top chefs in the city, to help you cook up a storm in your kitchen!
Decoding the latest trend of restaurants welcoming and collaborating with chefs from outside the state and even the country, to introduce different palates to foodies, all for a limited period
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