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The Enchanted Garden is back, and it's only gotten bigger
Bridal couture might still be the most important decision to do with any wedding, but it’s the trend of exotic locales and faraway destinations that’s grabbing everybody’s attention.
There’s also a breakfast section (covering West Asian, Continental and Parsi), available since 9 am.
At The Daily, Chef Urvika Kanoi serves up her passion for food like few others can
Look out for cute hedgehog-shaped stuffed bao dumplings and flavour rich taro-puff creations
KHASSA by Shahnoor Jehan offers a sneak-peek at authentic Hyderabadi dishes with recipes more than a century old
During our elaborate meal, we learn that KHASSA derives its meaning from Urdu word that means ‘cooked food’.
Harshita Mundhra’s coverture desserts are high on taste, and suit diet preferences as well
From gifts that gives your health a power boost to designer furnitures and more, check out the options
It has something for everyone, from edible items and beauty products to gadgets, decor items and menswear accessories.
Our round-up of binge-worthy tangy offerings for eating and gifting this festive season
Home baker Kavita Kanodia's brand Cocoa Tree is serving up the most Instagrammable chocolate gateaux and desserts
Home baker Kavita Kanodia’s brand Cocoa Tree is serving up the most indulgent chocolate desserts and we catch up with her to explore the route to her success
Whether posited on the rock in Sydney Harbour or under the Philippines Waterfall, these restaurants will leave you speechless.
Chef Sumiet Raghuvanshi brings in intersting flavours on your plate with the new menu. Don't miss out the Oh Wow Ghewar and brownies
The store retails international brands such as Coco from Scotland and Dolfin from Belgium
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