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	Padma Lakshmi bids farewell to Top Chef after a 17-year-long stint She announced her departure for other creative pursuits Published on 3rd June 2023
	From a Masterchef Australia winner coming to town to one of the best mango parties, we have you covered for the coming week There is a lot going on in the city over the weekend and the week after including Spanish band Gipsy Kings' performance and much more Published on 2nd June 2023
	Chef Sabyasachi Gorai whips out the recipe for a crunchy and refreshing summer salad  The Cucumber Walnut and Dill salad is equal parts healthy and tasty Published on 1st June 2023
	Chef Piyush Menon to treat with a nostalgic Malayali lunch pack On this weekend's pop-up, Chef Menon will curate a Pothichoru meal with vegetarian, Chicken, Fish and Prawn variants. Published on 31st May 2023
	Twinkle Khanna shares travel moments with daughter Nitara; discusses joys of motherhood Twinkle discussed the joys of motherhood and highlighted the burdens that a mother bears by sharing videos from her journey with Nitara Published on 30th May 2023
	PM Modi mentions MasterChef in his Sydney address As Australian Prime Minister Anthony Albanese welcomed Modi at the event, he compared him to American singer Bruce Springsteen Published on 23rd May 2023
	Cannes Film Festival 2023: Indian Chef Prateek Sadhu prepares an exceptional inaugural dinner By merging Indian and French culinary traditions, he aimed to create a one-of-a-kind gourmet spectacle for attendees Published on 20th May 2023
	Hyatt Centric MG Road Bangalore brings Rajasthani food festival to the city The menu includes traditional delicacies like Dal Panchmel, Panchkuta, Masala Baati and more  Published on 20th May 2023
	Chef Oishik Neogy from Roboto, Goa, shares two recipes for summer These recipes are easy-to-make and light on your tummy. Published on 19th May 2023
	MasterChef Australia judge Jock Zonfrillo dies aged 46 The reason of death has not been disclosed yet Published on 1st May 2023
	Masterchef India Season 6 finalist Smrutisree Singh talks about bringing Odia cuisine to the centre stage We spoke to the chef to know what makes Odia cuisine stand out from the other cuisines of India yet what makes it so close to the culinary cultures of South India! Published on 18th May 2023
	Chef Chander Singh Rathore of Umaid Bhawan Palace shares the recipe for Ker Sangri Dhak Khada Masala To celebrate the first anniversary of Taj City Centre Newtown, the property flew down Chef to give Kolkata a taste of the desert cuisine Published on 19th May 2023
	Enjoy these simple treats at home without compromising on your calorie count Prepare these at your home and simply relish its flavours, with your family members. Published on 17th May 2023
	Chef Abhiram Prabakar serves affordable gourmet in a box We recommend the Fried Chicken Burger which has a hint of gojuchang from a dash of Korean sauce and a generous heap of sunflower microgreens that are fun change from that traditional lettuce leaf Published on 12th May 2023
	Thai Will Be Done: A Dive into the Roots of seasoned chef Rungtiwa Sorlae and her experiences with Indian Cuisines Chef Rungtiwa Sorlae talks about comfort food and the importance of returning to your roots for authentic flavours. Published on 12th May 2023