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	Many flavours aboard We caught up with Palakkad-native K Sreedhar, the director of food and beverages and Mumbai-based Ratish Dabre, the executive chef of Cordelia luxury cruise about what makes their platefuls unique Published on 25th November 2021
	Wellness plates: FitStreat, a healthy subscription menu from Synck offers big flavours, low calories The menu is spread across a spectrum of cuisines including Indian, Pan Asian and Mediterranean Published on 12th November 2021
	Bringing Home Flavours of Bikaner Popular for its authentic chaat experience, the newly opened Bikanervala makes a bold choice by offering a South Indian platter on its menu Published on 12th November 2021
	The Westin Kolkata Rajarhat’s Chronicle of Up North welcomes winter flavours The week-long food festival at The Westin Kolkata Rajarhat will take you on a seasonal trip to Northern India Published on 12th November 2021
	Bakers in Hyderabad experiment with new flavours while making gourmet handmade chocolates Ahead of Thanksgiving and Christmas, chefs and bakers in the city have been experimenting with new flavours while making gourmet handmade chocolates Published on 6th November 2021
	The new Shanghai - Flavours of China outlet moves beyond the cliche of Chinatown recipes   The new Shanghai - Flavours of China outlet moves beyond the cliche of Chinatown recipes Published on 5th November 2021
	Festive flavours: From traditional picks to drool-worthy desserts, Kolkata diners are all set with their menu Light up your Diwali with scrumptious bites from city diners Published on 29th October 2021
	Flavours of a global festival Four year since The Park began participating in the global food festival conceived by the French Ministry of Foreign Affairs, its Six ‘O’ One has been dishing out a whole range of culinary delights Published on 25th October 2021
	This restobar in Chennai will transport you to a night market in Bangkok Except, the stalls serve gourmet flavours from around the globe Published on 22nd October 2021
	Chef Tanuj Bahuguna is bringing to the table all the best flavours the country can offer Uttarakhand-native Chef Tanuj Bahuguna, the new executive chef of Kochi Marriott Hotel is bringing to the table all the best flavours the country can offer Published on 30th September 2021
	Layers by The Table delivers ice cream jars with unexpected flavours like Lemon Pie and Filter Coffee Biscuit Crumble And they are delicious! Published on 13th August 2021
	Expect finger lickin’ flavours at Yousuf’s Kitchen that dishes out a mean biryani and a host of baked goodies Famous from the cafeteria in Alliance Francaise de Madras, Yousuf is now cooking from his kitchen in Royapettah and impresses with delicious biryani, chicken curry and a chocolate mousse Published on 13th August 2021
	First Look: Head to Potboiler Coffee House’s new address in Kolkata for refreshing coffee flavours Head to Potboiler Coffee House’s new address for refreshing coffee flavours Published on 12th August 2021
	The Ice Cream Bakery opens in Hyderabad and offers flavours like tender coconut and kala jamun  Here is what The Ice Cream Bakery in Hyderabad has to offer... Published on 23rd July 2021
	Sugar Blushed in Hyderabad has a new menu with brownies that come in unique flavours like mint and biscoff   Check out Sugar Blushed's new brownie box and brownie slabs Published on 16th July 2021