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Chennai's chefs serve up innovative, new menus as restaurants prepare to open their doors

Expect immunity potions, sourdough loaves and a delectable assortment of sweet treats

Published on 11th June 2020

Healthy snacking: Chef Sabyasachi Gorai shares the recipe for Walnut Tropical Trail Mix

Satiate your tastebuds with this crunchy and healthy mix

 

Published on 10th June 2020
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Rediscover the culinary heritage of India with 12 ITC Hotel Chefs   

Learn more about the culinary heritage of India with 12 ITC Hotel Chefs 

 

Published on 4th June 2020
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Delhi-based Chef Manish Mehrotra shares nutritious dessert laddu recipes for Eid

Make your Eid menu delicious and nutritious with Chef Manish Mehrotra’s recipes

Published on 23rd May 2020

Whip up these mango recipes by Chef Sabyasachi Gorai for a delicious summer

Both these dishes are ideal to beat the summer heat in a healthy way

Published on 2nd June 2020

Love gourmet food? Here are some recipes and tips from Etihad Airways’ in-flight chef Rajesh Shetty

Want to learn gourmet food? Here are four recipes

Published on 2nd June 2020
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ITC Hotels partners with Swiggy to deliver their chef specialities

The hotel team has curated a menu that includes dishes from their restaurants Edo Restaurant & Bar, Royal Afghan, Dakshin, and Kebabs & Kurries

Published on 30th May 2020

Stay cool during summer with this exotic Mango Mojito Mocktail by Chef Suresh Shelar

This drink made with mango is a clear winner during the summer months

Published on 22nd May 2020
French chef Guy Savoy (AFP/Christophe Archambault)

World's best chef Guy Savoy now offering takeaway soup you can heat up in microwave

Three-star Michelin chef Guy Savoy is making soup that you can heat up at home in your microwave. 

Published on 20th May 2020
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Here’s how pastry chef Pooja Dhingra is supporting her team after her patisserie shut down

Revenues from the chef's new e-cookbook will go towards supporting her team

Published on 19th May 2020
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Recipe: Chef David of Oudh 1590, Kolkata makes Murg Zafrani kebab a easy deal 

Loved Murg Zafrani Kebab from Oudh 1590? Now make it at home yourself

Published on 15th May 2020

Recipe: Chef Suresh Shelar of Banjara Restaurant shares the knowhow of Paneer Ghee Roast

This Mangalorean dish is served best with appam or steamed rice

 

Published on 12th May 2020
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Add to the grandeur of your Ramadan feast with these recipes by Kolkata's chefs

Three star properties of Kolkata come together to share recipes that are not only a gastronomic delight during Ramzaan but helps in giving a boost to your immunity

Published on 8th May 2020
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Gourmet home chef Vanita Tondon of Brown's reveals why her quarantine business is booming

Vanita Tondon’s gourmet home bakery Brown’s has been experiencing a huge surge in demand since the lockdown began. The LeNotre alum explains why Kolkata is craving homemade exotic platters right now

Published on 8th May 2020

Chef Anahita Dhondy shares the recipe for Aloo Walnut Paneer Parantha

Do away with the lockdown blues with this protein-packed recipe

Published on 8th May 2020

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