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![]() | Indulge 14th anniversary special: Five new-age chefs who are redefining the job that comes with an apronHere’s how these 20-somethings from Chennai are using the pandemic to ladle up on innovation and inner ‘peas’ | |
![]() | Chefs in Bengaluru are offering some unique fusion fare at their restaurantsFrom introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover | |
![]() | International Chefs Day: Meet flavour alchemists of Kerala‘One cannot think well, love well, sleep well if one has not dined well’: Guess we can all agree with English writer Virginia Wolf when she says good food can make anyone ecstatic. | |
![]() | International Chef's Day: We catch up with four well-known chefs from Hyderabad and find out their love for foodManaging an industrial kitchen and making sure that every dish that goes out of its doors meets the brief is no child’s play | |
![]() | Chefs at ITC Royal Bengal and Sonar sculpt a gourmet Durga with 35 kg chocolateThe 3.5 ft Durga is made with gourmet chocolate and reimagines the Gods and Goddess in different avatar | |
![]() | Here are two recipes from expert chefs to add more grandeur to your Puja feastStar chefs share classic recipes for a grand puja | |
![]() | Turning chefs into artistesBuilding a rich body of culinary experience needs undergoing intense training and acquiring near-perfect skills, which come with years of constant learning and practice | |
![]() | Independence Day: From brunches to buffets, here’s what Hyderabad chefs are whipping upCheck out the brunches and buffets that Hyderabad is offering for Independence Day | |
![]() | Stand-up comedy shows, culinary workshops with master chefs and more: Check out this week's list of events for you to take part inFrom updates on weekly movie releases to events in Chennai, virtual workshops, and stand-up comedy shows, here is a list of all that's happening over the upcoming week | |
![]() | Noted Benagluru chefs tell us about their favourite lesser-known mango varietiesMove over Alphonso and Mallika | |
![]() | Craving a home-cooked Goan feast? Head to the Four Seasons this SundayThe luxury hotel has launched a special series - Native Lunches - as part of its Sunday Superlunch | |
![]() | Ever tried a red velvet hot cross bun? Chennai pastry chefs roll out some fun twists to the classicAnd they are delicious! | |
![]() | Recipes: Chefs at Hyatt make your Holi menu grandChefs from Alila Bishangarh and Hyatt Regency Kolkata share Holi recipes | |
![]() | On The Rocks launches 'kitchen takeover series' with chefs from all over IndiaThe first edition showcases classic French flavours by home chef Virginie Bompoil | |
![]() | Masterchefs to whip up dishes at Dank Restobar |
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