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Indulge 14th anniversary special: Five new-age chefs who are redefining the job that comes with an apron

Here’s how these 20-somethings from Chennai are using the pandemic to ladle up on innovation and inner ‘peas’
 

Published on 29th October 2021
Patrade

Chefs in Bengaluru are offering some unique fusion fare at their restaurants

From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover

Published on 26th October 2021
CHEF_DE

International Chefs Day: Meet flavour alchemists of Kerala

‘One cannot think well, love well, sleep well if one has not dined well’: Guess we can all agree with English writer Virginia Wolf when she says good food can make anyone ecstatic.

Published on 21st October 2021
Sindhi_cuisine

International Chef's Day: We catch up with four well-known chefs from Hyderabad and find out their love for food

Managing an industrial kitchen and making sure that every dish that goes out of its doors meets the brief is no child’s play

Published on 20th October 2021
Chefs at ITC Royal Bengal and Sonar sculpted a gourmet Durga

Chefs at ITC Royal Bengal and Sonar sculpt a gourmet Durga with 35 kg chocolate

The 3.5 ft Durga is made with gourmet chocolate and reimagines the Gods and Goddess in different avatar 

Published on 12th October 2021
Durga puja special recipes1

Here are two recipes from expert chefs to add more grandeur to your Puja feast

Star chefs share classic recipes for a grand puja

Published on 1st October 2021
The Culinary Lounge

Turning chefs into artistes

Building a rich body of culinary experience needs undergoing intense training and acquiring near-perfect skills, which come with years of constant learning and practice

Published on 25th September 2021
Independence Day delicacies from Okra

Independence Day: From brunches to buffets, here’s what Hyderabad chefs are whipping up

Check out the brunches and buffets that Hyderabad is offering for Independence Day

Published on 13th August 2021
Celebrity chef Marion Grasby (left), stand-up comedian Vivek Muralidharan (centre), and actress Aishwarya Rajesh (right)

Stand-up comedy shows, culinary workshops with master chefs and more: Check out this week's list of events for you to take part in

From updates on weekly movie releases to events in Chennai, virtual workshops, and stand-up comedy shows, here is a list of all that's happening over the upcoming week

Published on 3rd August 2021
Mango

Noted Benagluru chefs tell us about their favourite lesser-known mango varieties

Move over Alphonso and Mallika

Published on 25th June 2021
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Craving a home-cooked Goan feast? Head to the Four Seasons this Sunday

The luxury hotel has launched a special series - Native Lunches - as part of its Sunday Superlunch 

Published on 9th April 2021
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Recipes: Chefs at Hyatt make your Holi menu grand

Chefs from Alila Bishangarh and Hyatt Regency Kolkata share Holi recipes

Published on 26th March 2021

On The Rocks launches 'kitchen takeover series' with chefs from all over India

The first edition showcases classic French flavours by home chef Virginie Bompoil

Published on 5th March 2021
good_food_good_life

Masterchefs to whip up dishes at Dank Restobar

Published on 29th January 2021

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