Indulge 14th anniversary special: Five new-age chefs who are redefining the job that comes with an apron

Here’s how these 20-somethings from Chennai are using the pandemic to ladle up on innovation and inner ‘peas’
 

Chefs in Bengaluru are offering some unique fusion fare at their restaurants

From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover

International Chefs Day: Meet flavour alchemists of Kerala

‘One cannot think well, love well, sleep well if one has not dined well’: Guess we can all agree with English writer Virginia Wolf when she says good food can make anyone ecstatic.

International Chef's Day: We catch up with four well-known chefs from Hyderabad and find out their love for food

Managing an industrial kitchen and making sure that every dish that goes out of its doors meets the brief is no child’s play

Chefs at ITC Royal Bengal and Sonar sculpt a gourmet Durga with 35 kg chocolate

The 3.5 ft Durga is made with gourmet chocolate and reimagines the Gods and Goddess in different avatar 

Here are two recipes from expert chefs to add more grandeur to your Puja feast

Star chefs share classic recipes for a grand puja

Turning chefs into artistes

Building a rich body of culinary experience needs undergoing intense training and acquiring near-perfect skills, which come with years of constant learning and practice

Independence Day: From brunches to buffets, here’s what Hyderabad chefs are whipping up

Check out the brunches and buffets that Hyderabad is offering for Independence Day

Stand-up comedy shows, culinary workshops with master chefs and more: Check out this week's list of events for you to take part in

From updates on weekly movie releases to events in Chennai, virtual workshops, and stand-up comedy shows, here is a list of all that's happening over the upcoming week

Noted Benagluru chefs tell us about their favourite lesser-known mango varieties

Move over Alphonso and Mallika

Craving a home-cooked Goan feast? Head to the Four Seasons this Sunday

The luxury hotel has launched a special series - Native Lunches - as part of its Sunday Superlunch 

Ever tried a red velvet hot cross bun? Chennai pastry chefs roll out some fun twists to the classic

And they are delicious!

Recipes: Chefs at Hyatt make your Holi menu grand

Chefs from Alila Bishangarh and Hyatt Regency Kolkata share Holi recipes

On The Rocks launches 'kitchen takeover series' with chefs from all over India

The first edition showcases classic French flavours by home chef Virginie Bompoil

Masterchefs to whip up dishes at Dank Restobar