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If you enjoy delectable desserts and quirky cocktails, Prequel should definitely be on your list of bars to visit.
This bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts.
Started by the folks behind Misu and Lucky Chan, Brassa promises the same kind of elegance, mixed with a bit of fun
A run down of all the happenings over the past week
Mrs Mage opens in the city creating quite the buzz
Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.
Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes
Located in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine
Located in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity.
Medieval era-inspired platters of fusion food meet techno beats at The Lords and Barons, a boldly eclectic new tavern and gastro lounge
Fish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about
We’ve heard of an oceanside table. But when was the last time you had lunch looking out over a golf course?
Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant.
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