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![]() | The newly opened Prequel offers movie-themed cocktails and a global menuIf you enjoy delectable desserts and quirky cocktails, Prequel should definitely be on your list of bars to visit. | |
![]() | Chennai-based Tager is about juicy burgers, authentic tacos and an addictive artisanal coffeeThis bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts. | |
![]() | Brassa, a chic new restaurant in Bengaluru, wows with its contemporary global menuStarted by the folks behind Misu and Lucky Chan, Brassa promises the same kind of elegance, mixed with a bit of fun | |
![]() | Paloma about town: A chill birthday, new restaurants in town and an adoption drive...A run down of all the happenings over the past week | |
![]() | Hyderabad's Hyatt Gachibowli’s new restaurant offers a modern twist to Indian and Asian dishesMrs Mage opens in the city creating quite the buzz | |
![]() | Chennai-based Bayroot restaurant launches with an exciting Mediterranean spreadGreen Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar. | |
This new restaurant at Kaloor serves excellent charcoal-grilled plattersOpened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes | ||
Explore some Turkish and Armenian delicacies at the all new restaurant Levant in HyderabadLocated in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine | ||
![]() | Review: All-new restaurant Ocean’s Basket, in Banjara Hills, offers delectable seafood varietyLocated in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity. | |
![]() | The Lords and Barons will transport you to the medieval eraMedieval era-inspired platters of fusion food meet techno beats at The Lords and Barons, a boldly eclectic new tavern and gastro lounge | |
Kottayam Chronicles: Chef Regi serves up nostalgic flavours from home at his new restaurantFish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about | ||
![]() | This new restaurant at St Thomas Mount is made for Instagram!We’ve heard of an oceanside table. But when was the last time you had lunch looking out over a golf course? | |
![]() | Personal, freshly made Burmese bowls at this new restaurant.Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant. |
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