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Promising a delightful experience, the restaurant serves Ottoman cuisine and authentic dishes originating from regions like Anatolia.
Diners can choose from either the set menu or the combination menu
Looks like it is the season of themed spaces with opulent interiors and more
Called World On A Platter, the month-long brunch features different cuisine themes every week
The popular Indian restaurant is introducing the British palate to the wonders of lesser-known traditional food
Located on Bazullah Road, T Nagar, the swanky dining space serves Peranakan or Nyonya cuisine from Singapore and Malaysia
Expect delectable plates of Baigan Bhartha Cornetto and Jodhpuri Chilli Poppers
The expansive menu includes dishes like Dejon Mustard and Ginger-marinated Seer Fish, Harissa-marinated Kalamari, Meen Pulichadu, and Zatar spice-grilled Shrimp
Check out the eatery’s gourmet platter as revels of Navaratri mark the Indian holiday season
Perfect for a post shopping fuel-up, Bengaluru’s newest contemporary Indian restaurant is polished yet playful.
Chefs Rahul Sharma of Araku and Matthew Orlando of Amass, Copenhagen collaborate for a special pop-up
Here's what to expect...
Curated by chef Murtaza, the menu gives a complete gastronomic experience with a side of Lucknow-style sheermal and gravy to go with the kebabs
Curated by chef Shankar Devnath, the new menu of this reputed microbrewery pays tribute to classic Indian dishes.
This bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts.
The deli now has a new look and a new menu
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