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The new menu at KoKoMMo Tiki Shack ranges from bar items and shareable dishes to mouth-watering entrees, innovative ‘Food Cocktails’ and grub selections for the vegetarian diners
Restaurant and pub owners of Bengaluru breathe a sigh of relief after the relaxation of night curfew
The night curfew, which was put in place in April, in the midst of the second wave of COVID-19, has finally been lifted
From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover
A few Delhi restaurateurs discuss returning to flavours of familiarity with cocktails crafted from native ingredients
Look out for roasted lotus seeds cooked with milk and nuts, sabudana tikki and makhana kheer
The new map feature is the latest example of Uber's aim to build out Eats -- a business unit the company believes will help it hit its profitability targets
With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area
Expect an impressive taco selection from pork birria to fried avocado
What does a green pantry really look like?
After opening in several cities across India, Monkey Bar is finally in the city. We tell you what to look forward to gastronomically and check if the new pub measures up to its other city avatars...
This cloud kitchen is leading the way in showing how one ought to deliver restaurant-style food
The Picnic Company curates unique, theme-based outdoor experiences at private farms or your backyard
Started by two Bengaluru-based moms and entrepreneurs Bhawna Rao and Shwetha Gupta, the company puts together picnics as per your needs
Expect 16 options to choose from including scallops, octopus, smelt fish and salmon
The Andhra veg thali meal at Subbayyagari Hotel is a homely affair with variety and old school hospitality
The food, of course, is homely, with freshly ground local spices, we ensure that all the 32 delicacies that make up an Andhra meal are served every day.
Kolkata eateries can now stay open for three hours
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