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Chocolate bhel or tiramisu chum chum, anyone?
The drinks have homemade infusions in potent concoctions and certainly have us eager to return soon...
As a part of their World Chocolate Day celebrations, Taj Coromandel is conducting a masterclass called All Things Chocolate, led by Chocolatier and Executive Pastry Chef Ravi Verma.
Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.
Executive chef Sujan Mukherjee of the Taj Coromandel gives a list of the healthy staples in his kitchen and one of his favourite recipes
Enjoy a lavish spread of delectable food like the Classic Antipasto to a Lasagne Verbi, specially curated by Executive Chef Sujan Mukherjee at the Italian fine dining restaurant Prego.
Our list is so crackin’ good, it felt shell-fish not to share...
If you’re looking to explore different flavours, this is definitely your chance.
Expect Peking Konjee Crispy Chicken and dumplings topped with fish roe
If you’re looking to enter the New Year dancing the night away, Taj Coromandel is hosting a groovy party with DJs Edison Prithviraj and Rakesh Savio.
As a part of their Independence Day celebrations, Taj Hotels will honour all personnel from the Armed Forces over the next two months.
International Daiquiri Day: Chipstead at Taj Coromandel is serving the most delicious Daiquiris ever
Curated especially for International Daiquiri Day, in-house mixologist Arun Kumar serves 10 heady concoctions from the fruit-inspired menu to celebrate the rum drink.
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