Diwali special: Taj Coromandel in Chennai serves up fun twists on traditional mithai 

Chocolate bhel or tiramisu chum chum, anyone?

Taj Coromandel celebrates Madras Week with a special Madras menu

Wine Dinner at Taj Coromandel

Chipstead's new cocktail menu has everything from banana barrel rum to rasam!

The drinks have homemade infusions in potent concoctions and certainly have us eager to return soon...

National Ice Cream Day: Taj Coromandel introduces special ice cream counter at Anise

Chocolate masterclass at Taj Coromandel

As a part of their World Chocolate Day celebrations, Taj Coromandel is conducting a masterclass called All Things Chocolate, led by Chocolatier and Executive Pastry Chef Ravi Verma.

Straight to the sauce: Chef Lian Yun Lei's all-new curated menu at Golden Dragon, Taj Coromandel 

Chennai’s oldest star destination for Chinese cuisine has a glorious new menu, served up with some delightful stories.

Superfood pick: Quinoa feel the love?

Executive chef Sujan Mukherjee of the Taj Coromandel gives a list of the healthy staples in his kitchen and one of his favourite recipes

Wine 'n' dine at Taj Coromandel

Enjoy a lavish spread of delectable food like the Classic Antipasto to a Lasagne Verbi, specially curated by Executive Chef Sujan Mukherjee at the Italian fine dining restaurant Prego. 

These Easter eggs from Chennai are so good looking, you might cry a little with each crack

Our list is so crackin’ good, it felt shell-fish not to share...

Hot cross buns at Taj Coromandel

If you’re looking to explore different flavours, this is definitely your chance.

Golden Dragon in Chennai is celebrating Chinese New Year with a special menu

Expect Peking Konjee Crispy Chicken and dumplings topped with fish roe

Get groovy at Taj Coromandel

If you’re looking to enter the New Year dancing the night away, Taj Coromandel is hosting a groovy party with DJs Edison Prithviraj and Rakesh Savio.

Tribute to Armed Forces at Taj Coromandel

As a part of their Independence Day celebrations, Taj  Hotels will honour all personnel from the Armed Forces over the next two months.

International Daiquiri Day: Chipstead at Taj Coromandel is serving the most delicious Daiquiris ever 

Curated especially for International Daiquiri Day, in-house mixologist Arun Kumar serves 10 heady concoctions from the fruit-inspired menu to celebrate the rum drink.