Recipe: The Park Chennai's mango tart dessert is creamy, decadent and oh-so-simple to bake! 

Get out that apron and let's start baking!

The Park Chennai serves 'best hits' from over the years with special 18th anniversary takeaway menu

Expect the hotels much-loved Tiramisu, Thai spiced roast chicken and other gourmet choices

The Park Chennai celebrates 18th anniversary this weekend with 'virtual' music marathon

Look out for DJs from Chennai, Kerala, Goa and Kolkata going live on the hotel's Facebook pages

The Park Chennai teams up with Last Forest and Slow Food Nilgiris for a slow food festival

The ingredients are sourced from wild forest produce that is harvested by indigenous communities

The Park Chennai's exciting new range of Ayurveda cocktails raises a toast to ancient wisdom

Expect ingredients like athimathuram (liquorice), turmeric, Nannari (sarsaparilla) which are known for their medicinal properties

This dreamy pink Christmas tree at The Park Chennai is made of over 7,000 macarons!

Definitely one of our coolest finds this festive season

A2 at The Park Chennai just rolled out a new menu and we are in sushi heaven

We recommend the Everything Bagel-inspired nigiri and the Spring onion (negi) tempura maki

Six 'O' One at The Park Chennai just got a Madrasi-inspired 'meen' ramen. And we are loving it!

Expect tacos suspended from clothes clips and a Madrasi-inspired meen ramen

Rice to the occasion! Chef Wayne Clark masters artisanal, heritage grains at Six 'O' One, The Park

Fancy some Manipuri deep purple rice? Or a rice variety that’s confused for jasmine buds? The ‘Rice of Change’ festival will serve you an exotic feast unlike any other.

Women’s Beauty Expo ’19 at The Park Chennai

Ramzan walk at The Park Chennai

Diners can savour local as well as traditional delicacies like haleem, kebabs, Kheema Samosa, Kubani ka Meetha and Sheer Kurma.

The Park Chennai is turning 17 and the celebrations for the occasion are pretty epic!

Who, what, where. We bring you a list of all the coolest performances and parties, as the hotel turns a sizzling 17 

The Park Chennai's new festival Meat Memoirs has exotic options you haven't tried before

Blue scampi to Bannur lamb, this menu serves up poultry and seafood that will be tough to find in most markets

April Fool's Day special: This looks like a spoilt orange, but brave a bite for a sweet surprise

Chef Ashutosh Nerlekar at The Park Chennai promises to play accomplice for your next prank!

This chef gives us his trade secrets for a perfectly juicy kebab

The Park Chennai's in-house kebab expert S K Mehraj shares his pro tips