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Chef Vikas Khanna

The stigma around men cooking is decreasing: Chef Vikas Khanna

Vikas Khanna feels that the stigma around men who choose to cook is finally decreasing and that this changing world is reflected in shows like MasterChef India that has just returned for a new season

Published on 12th January 2023

Chef Narayan Sharma shares Gud Ka Halwa recipe ahead of Makar Sankranti

Chef Narayan Dutt Sharma, Culinary Head of Barbeque Nation, adds tons of dry fruits to this ghee-laden sweet treat

Published on 13th January 2023

Pongal special: Conservationists and chefs on reviving forgotten grains and using them in everything from biryani to biscotti

Ahead of the Pongal weekend, we reap a fresh harvest of culinary innovation and changing conversation around indigenous grains

Published on 13th January 2023

Chef Ritabrata Biswas shares the recipe for French Wine Chicken to warm you up on a winter night

This easy-to-make recipe is a perfect dish for any winter party at home

Published on 6th January 2023

Chef Shashvat Dhandhania shares his unique cooking style that merges European umami flavours with texture and taste experimentations

He runs a vegetarian modern restaurant-patisserie To Die For that offers dishes inspired by the cooking styles of Italy and France

Published on 30th December 2022

Chef Bhaskar Dasgupta of Sonar Tori talks about the importance of methods while working on culinary heritage

We speak to the senior chef in order to understand his vision of Sonar Tori and how he is trying to uphold the nuances within Bengali cuisine

Published on 30th December 2022
Posto Chingri Canape from Saptapadi

Saptapadi's Chef Ranjan Biswas blends Bengali flavours with global elements

Saptapadi now has four outlets in the city, the one at Behala being the latest.

Published on 30th December 2022
Creative delights by Urvika Kanoi

Chef Urvika Kanoi on how all aspiring chefs need mentors

While she serves a range of European and Mediterranean dishes at Kolkata’s The Daily Café, it‘s all about Latin American cuisine at Mumbai’s Café Duco.

Published on 30th December 2022
Dishes created by Auroni

Chef Auroni Mookerjee replaces exotic ingredients with local fresh produce

Chef Auroni Mookerjee who heads the culinary adventure at Sienna Store and Café.

Published on 30th December 2022
Some of the dishes by Shaun Kenworthy

Chef Shaun Kenworthy on how flexibility is the key in food industry

We had a chat with Shaun — who has since curated interesting menus for several A-lister diners in the city — on the recent innovations in the world of gastronomy.

Published on 30th December 2022
Chef Bakers founder Vishnu Das Kumaran talks about his journey into becoming entrepreneur

 Chef Bakers founder Vishnu Das Kumaran talks about his journey into becoming entrepreneur

We talk to him and trace out the road he has walked so far, how his years of working abroad have shaped him, and what inspired him to start Chef Bakers

Published on 23rd December 2022
Roasted Turkey by Sandeep Kalra

Have a Christmas feast with Chefs Ranveer Brar and Sandeep Kalra's recipes 

Ace the making of X-Mas feast with these two popular recipes.

Published on 22nd December 2022
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Chef Aditi Handa shares flavourful recipe, must-have on chilly winters

Ushering in festivities of winters, Chef Aditi Handa of The Baker's Dozen, who has spearheaded the Sourdough bread narrative in India, shares two recipes with us.    

Published on 20th December 2022

Head out to The Biryani Canteen at Offbeat CCU to celebrate the diversity of Biryani

Chef Paul Jonas Augustine will make sure you make the most out of your gastronomic adventure

Published on 16th December 2022

This new spot offers dishes from regions like Tibet and Nepal

Bao Bangalore is a good option for those who are looking for a quick yet palatable meal

Published on 16th December 2022

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