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The latest outlet of Haiku in Hyderabad offers subtly-flavoured Pan-Asian dishes in aesthetically pleasing surroundings  

This is Haiku’s second outlet in the city and it opened a few days ago at Ramky Grandiose for the residents of Gachibowli, who stay far away from their first one in Banjara Hills.

Published on 29th November 2019
Grilled Sea bass with Pickled Pumpkin Puree, Toasted nuts

Thanksgiving special: Two easy-to-make recipes from Executive Chef Mahesh Padala of The Westin Hyderabad Mindspace

Executive Chef of The Westin Hyderabad Mindspace, Mahesh Padala, has shared two of his signature recipes.

Published on 25th November 2019
thanksgiving

Here are five places offering authentic Thanksgiving dinner in Bengaluru

From the Classic Roasted Turkey, Butternut Squash Soup to Fennel Roasted Pork Belly and Rhubarb Tart Orange Crème Anglaise, here's a look at what's on offer at different restaurants

Published on 23rd November 2019

Thanksgiving special: From brunches and dinners to a class on making desserts, here's what Mumbai has to offer

Here's what Mumbai is doing for Thanksgiving this day

Published on 21st November 2019

Filmmakers Soukarya Ghosal and Indrasis Acharya outline a roadmap ahead for Bengali cinema

Young filmmakers Indrasis Acharya and Soukarya Ghosal are taking risks by telling stories in a different way

Published on 22nd November 2019
Daruwala_12

With concoctions like Rajnikanth Rassam and Goli Soda, Daruwala is a fun, laid-back gastropub

The rooftop dhaba-style place offers 99 types of shots and Indian street eats

Published on 22nd November 2019

Food special: This novel festival at Dakshin, Chennai has chefs and musicians working together in symphony

And we look forward to some brilliant food pairings playing out over the next few weeks

Published on 22nd November 2019

Meet Chef Jock Zonfrillo, the most intriguing judge on the new panel of MasterChef Australia

He went from being a dish washer to working in Michelin-star kitchens in London, before leaving those stars behind to explore aboriginal ingredients in bush territory Down Under

Published on 22nd November 2019
Sodabottleopenerwala new menu

Review: Expect Khari pizza, Aubergine Patio and more from Sodabottleopenerwala’s new menu in Hyderabad

There are also a couple of new sections like ‘bar snacks’ with a range of tidbits to munch, while you sip on their cocktails.

Published on 22nd November 2019
Croque_Madam

Calcutta Bakery Café brings Kolkata’s all-time favourites under one roof

Drop in at Calcutta Bakery Café if you wish to savour Kolkata’s favourite dishes

Published on 15th November 2019
Aerial view of DoubleTree by Hilton, Goa-Panaji

Travel special: A li'l mindspace by the River Mandovi at DoubleTree by Hilton, Goa-Panaji

Private views that blur the river and the sky, the finest organic cuisine and artisanal treats, and a special spice trail experience — here’s a getaway descended straight from the heavens.

Published on 9th August 2019
farm_2

This organic, farm-to-table Sunday brunch features an excellent seasonal spread

JW Marriott Kolkata's farm-to-table feast sounds unbelievably scrumptious

Published on 16th November 2019
Foodanchor3

The new menu at Monkey Bar hits the spot with its 41 dishes inspired by regional cuisines

Try options like Curry Leaves Pepper Chicken, Achaari beef and Tibetan Thukpa Veg 

Published on 8th November 2019
Prince Rama Varma

Classical crusader: Prince Rama Varma on his Jacques Brel tribute, reviving royal era music, and life as a YouTuber  

‘Belgium goes Carnatic’ at the sixth edition of the King’s Day celebration in the city, with Prince 
Rama Varma presenting a tribute to Jacques Brel   

Published on 15th November 2019

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