Advanced SearchPlease provide search keyword(s)
- Search results for Restaurant
The 4,000 sqft space is separated into a café, a PS4 gaming centre, and restaurant spread across two floors
Here are five restaurants you should try this Ugadi.
From sorbet to kulfi flavours and nitrogen ice creams, here are the best options in Hyderabad.
The extensive five-course brunch menu has been curated by Chef de Cuisine Tenzin Phuntsok, who aims to take diners on a journey through Chinese, Thai, Korean, Vietnamese and Japanese cuisine.
The indoors have musical notes and instruments used as decor, where we loved the drums and bird installations on the ceiling in the sports bar arena.
Initially, the innovative brand introduced couverture chocolate in cakes—now it’s sourdough bread.
Located in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine
Review: Australian brand Gelatissimo serves fresh sorbets and gelatos in its first store in Hyderabad
Apart from serving more than 20 flavours, Gelatissimo also offers about 10 toppings including nuts, sprinkles and chocolate sauce.
Each restaurant will have a special sip and bite menu or desserts, apart from the main course, to keep up the colour quotient this Holi
Newly opened restaurant Chilekotha serves up authentic Bengali food with a punch
With a focus on South Indian delights, Crimson Chakra’s new menu has regional favourites and surprise fusion offerings
The ever-hearty Wasabee has a new outlet in the city, but it exudes the same old warmth and offers a diverse range of rare Asian delicacies
You must try their Soupy Dumpling, with minced chicken filling laced with comforting soup inside.
The menu has dishes such as Averekkai Stuffed Mini Guntoor Idlis and Moringa Leaves and Corn Soup
Search results 180 - 195 of 397