• Search results for Holi
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Mawa_Gujiya

Holi recipe: Gujjiya

Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas 

Published on 10th March 2017
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Holi recipe: Kaanji Vada

Learn how to make a traditional Holi dish, the kaanji vada from Chef Ravi Saxena 

Published on 10th March 2017
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Here's how you can make safe herbal Holi colours

Some tips to make herbal colours that you can play with during Holi

Published on 7th March 2017
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Try Thanjavur recipes from the 1800s on this culinary holiday 

Find out where Sivaji Ganesan got his pakoda fix on this heritage-themed culinary holiday, in Thanjavur, next weekend

Published on 3rd March 2017

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