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Review: Pa Pa Ya's brave new dim sum menu is resetting our dining habits

Pa Pa Ya now serves the world’s largest dim sum menu featuring 68 fantastic dumplings and we dropped by to explore the brave new menu

Published on 24th January 2020

Mumbai: The Sassy Spoon, Powai launches a 'berry-licious' limited-edition dessert menu 

Celebrating the onset of the new decade and the winter chills, The Sassy Spoon, Powai, has a launched a limited-edition dessert menu - the Berry Sassy Specials. 

Published on 23rd January 2020

Food special: Five restaurants in Chennai roll out the red carpet for Chinese New Year

Look out for delectable treats like Yangzhou Fried Rice with asparagus, snow peas and Napa cabbage and Stewed chocolate dumplings 

Published on 22nd January 2020

This tiny kiosk in Shenoy Nagar, Chennai is full of delectable surprises!

Look out for everything from caramelised bananas to Burmese Laphet Thoke

Published on 21st January 2020
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Yauatcha is hosting dim sum and dessert masterclasses to help you usher in the Chinese New Year!

Now you can re-create their honeycomb ice cream and Mandarin Dumplings at home!

Published on 17th January 2020
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Asian diner The Flaming Bowl is a heaven for vegetarian gastronomes in Kolkata

Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!

Published on 17th January 2020
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Visit Cafe Botaniq in Indiranagar to spend a few peaceful hours amidst the busy neighbourhood

The quaint cafe offers European and continental fare

Published on 17th January 2020

Mad Over Donuts opens its first outlet in Chennai at VR Mall, and we are smitten

After 65 outlets around the country, they are finally here!

Published on 14th January 2020

Pongal special: Our picks of the best lunches in Chennai to celebrate the first harvest of 2020

You might want to skip breakfast for this!

Published on 14th January 2020
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Pongal special: Seven harvest inspired creations that you never thought were possible!

Expect Black Rice Black Bean Chocolate Brownies, sugarcane and ginger mousse and chocolate pongal teppanyaki

Published on 10th January 2020
Superstar Rajinikanth in Darbar

Darbar mania begins: Fans celebrate at Chennai theatres for Rajinikanth's new movie

Fans of superstar Rajinikanth have begun gathering and celebrating outside theatres in Chennai ahead of the release of Darbar on Thursday.

Published on 9th January 2020
Millets and More at The Dining Room, Park Hyatt Chennai

Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining

This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.

Published on 10th January 2020
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Burnt Garlic’s new menu is pro-platter and features interesting options for veggie-lovers 

Burnt Garlic’s new menu brings together a bevy of global culinary hits, added vegetarian options, and binge-worthy platters 

Published on 10th January 2020
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Dofu in Bengaluru serves up ‘chuka’ Chinese and Korean-Chinese cuisines

Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style

Published on 10th January 2020
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With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller

We spent a luxurious weekend in one of the hotel's Tower Suites 

Published on 10th January 2020

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