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Pa Pa Ya now serves the world’s largest dim sum menu featuring 68 fantastic dumplings and we dropped by to explore the brave new menu
Celebrating the onset of the new decade and the winter chills, The Sassy Spoon, Powai, has a launched a limited-edition dessert menu - the Berry Sassy Specials.
Look out for delectable treats like Yangzhou Fried Rice with asparagus, snow peas and Napa cabbage and Stewed chocolate dumplings
Look out for everything from caramelised bananas to Burmese Laphet Thoke
Now you can re-create their honeycomb ice cream and Mandarin Dumplings at home!
Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!
The quaint cafe offers European and continental fare
After 65 outlets around the country, they are finally here!
You might want to skip breakfast for this!
Expect Black Rice Black Bean Chocolate Brownies, sugarcane and ginger mousse and chocolate pongal teppanyaki
Fans of superstar Rajinikanth have begun gathering and celebrating outside theatres in Chennai ahead of the release of Darbar on Thursday.
Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining
This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.
Burnt Garlic’s new menu brings together a bevy of global culinary hits, added vegetarian options, and binge-worthy platters
Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style
With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller
We spent a luxurious weekend in one of the hotel's Tower Suites
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