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	The quintessential Awadhi Biriyani recipe from the Lucknowi Food Festival at Poppy’s Hotel Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel Published on 21st September 2018
	Decadent Awadhi-era cuisine at Dawaat-e-Awadh festival, JW Marriott Kolkata  JW Marriott celebrates Awadhi cuisine with Dawaat-e-Awadh a ten-day long Awadhi food festival Published on 14th July 2018
	EXCLUSIVE: Salman Khan loves haleem, can’t stop at one, says Master Chef Mujeebur Rehman Master Chef Mujeebur Rehman talks about Biryani, Shilpa Shetty and Sallu Bhai Published on 13th July 2018
	How Lucknow-based musician Rahul Mishra's song Dil De Huzoora will transport you to the 90s The track has a feel of earthy Indian melody blended with sufi rock flavour that evokes a feeling of nostalgia, reminiscent of the 90’s Indi pop era. Published on 31st May 2018