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	Potli food, locally called Potlam-style food, has taken over the menu of many restaurants in Hyderabad Return of the potlis Published on 19th March 2022
	Dakshin at Crowne Plaza in Chennai has a unique menu of heirloom recipes from Andhra Pradesh and Telangana Our recommendations include the Red Pumpkin Broth and succulent chunks of chicken tossed in Kuchipudi masala Published on 18th March 2022
	The owners of Hyderabad's Pista House chat about their brand and their journey to success Life hasn’t been a bed of roses for Mohammed Abdul Majeed, the owner of Pista House, who has clawed his way back to the top from the brink of poverty. Here is his story Published on 15th March 2022
	Hyderabad's Anna's Biryani House is serving an eclectic range of biryani options that promise unique flavours Binge on biryani Published on 4th March 2022
	The BVK Biryani in Chennai offers great food and quick delivery Offering authentic flavours, Chennai-based The Bai Veetu Kalyanam (BVK) Biryani wows us with delicious mutton biryani, pulpy grape juice and lots more! Published on 18th February 2022
	Art of Dum comes to the city with its traditional Awadhi slow-fire cooking Feast on classic dishes such as Peshawari Murgh Tikka and Yakhani Dum Gosht Biryani Published on 18th February 2022
	Dindigul comes to town! Having opened two flagship stores in Kochi and Thiruvananthapuram, the Dindigul Thalappakatti Restaurant group is making its presence stronger in the Kerala market Published on 3rd February 2022
	Too much spice, not too nice Now, as much as we love spicy food, doctors warn against this dangerous trend. “Indian cuisines already use a lot of spices, compared to other countries Published on 29th January 2022
	Enjoy quick, ready-to-cook favourites with Q49 Flavours' instant paste range In less than 20 minutes, you will have a fresh, home-cooked meal that uses no preservatives or additives Published on 21st January 2022
	Head to this new spot in Hyderabad for its soy-based dishes   Wahh Chaap offers a great alternative to meat-based dishes Published on 21st January 2022
	This-train themed restaurant opens its fifth outlet in Hyderabad and offers authentic South Indian fare   From Gongura Pappu to Fried Biryani, Platform 65 is all about Telugu food Published on 7th January 2022
	Handi Biryani is now available at Aminia in Kolkata  Aminia has made, small but, noteworthy additions to its menu Published on 19th November 2021
	What’s cooking in 2022? From going back to unprocessed foods and experimenting with molecular gastronomy to reviving the Dakhini cuisine, here are the food trends that Hyderabad is likely to see this year Published on 1st January 2022
	Weekend binge: Savour Indian and Asian fare over an elaborate buffet spread at Kafe 24 in Regenta Central-RS on the ECR We couldn't get enough of the Teriyaki chicken and the crowd favourite, Murgh Dum Biryani! Published on 31st December 2021
	2021 was a year of experiments and novelty, but, the biggest trend of the year was the rise in native cuisines Looking beyond biryani Published on 25th December 2021