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Tamarind carries on the late Chef Jacob’s legacy by re-gathering his original culinary team & classics from the menu
Skip the boiled veggies. 601’s all new Fitness Fiesta menu proves that you can lose weight by filling up on a pretty plate
Chef Dandge's new progressive dishes are culinary masterworks appreciable as high art.
Executive chef of the Courtyard by Marriott Chennai Sanjeev Ranjan got homesick for his mom, and so was born the Mom’s Kitchen Food Festival with regional cuisines from six places
Taste delicacies from Chef Luo Jinhong's native province of Hunan
Nagesh’s grandson on making his debut in Server Sundaram and childhood memories with his grandfather
2,089 dishes in 50 hours. That’s what this chef in line for a Guinness can do. For Naachiyaar Kitchen, though, he spent two years just on research.
The chef who was in Australia shooting his web series #TravelwithKunal has been on a roll eating and discovering unique dishes
Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!
Paprika Café’s new menu is a wish list of Chef Sanjeev Ranjan’s favourite food from his travels.
Kochi Marriott’s chef de cuisine has converted regional fare into gourmet delights
The Westin just launched a monthly programme where anybody can sign for to be a chef for a day
The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani
Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week
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