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Tamarind carries on the legacy of late Chef Jacob 

Tamarind carries on the late Chef Jacob’s legacy by re-gathering his original culinary team & classics from the menu  

Published on 15th September 2017

This chef's body transformation story inspired The Park Chennai's fitness new menu

Skip the boiled veggies. 601’s all new Fitness Fiesta menu proves that you can lose weight by filling up on a pretty plate

Published on 1st September 2017
Prawn Salad

Chef Dandge's culinary masterworks at Above Sea Level, Chennai

Chef Dandge's new progressive dishes are culinary masterworks appreciable as high art.

Published on 29th August 2017

Six chefs invite their moms into the kitchen at the Courtyard by Marriott Chennai

Executive chef of the Courtyard by Marriott Chennai Sanjeev Ranjan got homesick for his mom, and so was born the Mom’s Kitchen Food Festival with regional cuisines from six places

Published on 25th August 2017

Oko’s new chef hosts a Chinese food festival with authentic dishes 

Taste delicacies from Chef Luo Jinhong's native province of Hunan

Published on 18th August 2017

All in the genes: Bijesh Nagesh is all set for his debut

Nagesh’s grandson on making his debut in Server Sundaram and childhood memories with his grandfather 

Published on 4th August 2017

Experince the Sangam Saga at Naachiyaar's Kitchen

2,089 dishes in 50 hours. That’s what this chef in line for a Guinness can do.  For Naachiyaar Kitchen, though, he spent two years just on research.

Published on 28th July 2017

Chef Kunal Kapur shares his favourite cauliflower recipe

The chef who was in Australia shooting his web series #TravelwithKunal has been on a roll eating and discovering unique dishes

Published on 28th July 2017

Chef Teuku shares his favourite Nasi Goreng recipe

Being Indonesian doesn't stop the chef from filling up on meen polichatu and kozhi kuzhambu!

Published on 28th July 2017
Chef Sanjeev Ranjan

Seekh & you shall find: Notes from Chef Sanjeev Ranjan’s travels

Paprika Café’s new menu is a wish list of Chef Sanjeev Ranjan’s favourite food from his travels.

Published on 26th July 2017

Five must-have delicacies on Cassava’s revamped menu

Kochi Marriott’s chef de cuisine has converted regional fare into gourmet delights

Published on 21st July 2017

Want to be a chef for a day?

The Westin just launched a monthly programme where anybody can sign for to be a chef for a day

Published on 21st July 2017

Ambur Kheema Biryani recipe by Chef Deena Dhayalan

The TV Chef talks being on screen, his food choices, and a simple, home-made recipe for the famous biryani

Published on 14th July 2017

Mandarin-speaking chef in Chennai heads a kitchen with translator app  

Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff

Published on 23rd June 2017

Thai chef Tananya on Crispy Fried Lamb and playing the ukulele

Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week

Published on 30th June 2017

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