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Recipes: Whip up these two dishes by Chef Manish Mehrotra on Republic Day  

These two sinful treats are healthy and delicious

Published on 25th January 2021

Republic Day brunching: Chennai chefs roll out dishes from every Indian state and tri-coloured desserts!

Look out for succulent kebabs, Trianga Pulao and a special Republic Day gateau

Published on 25th January 2021
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Recipe: Make your weekend flavoursome with Chef Sanjyot Keer's fusion bites

Here's Mini Cheese Burst Pizza and Butter Chicken Bombs to make your weekend awesome  

Published on 22nd January 2021
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Chennai-based Kappa Chakka Kandhari reopens with a new menu of curated course meals

The recently reopened Kappa Chakka Kandhari has ten carefully crafted ‘Set Menus’, simpler ‘One Pot Meals’ and options to amp up the choices by adding a dish from ‘House Specials’

Published on 22nd January 2021
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Chef Irfan Pabaney of SodaBottleOpenerWala shares his go-to recipe, Curried Couscous With Toasted Almonds

The country head of SodaBottleOpenerWala, Chef Irfan Pabaney shares the recipe of his comfort dish. 

Published on 22nd January 2021
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Chef Sanjay Tyagi’s latest venture showcases lesser-known dishes from the North West

Head to Northwest Kebabs & Curry House when you are in the mood for authentic, well-made and off-beat North Indian that goes beyond Butter Chicken

Published on 22nd January 2021

Celebrity chef Saby Gorai joins Dank Restobar in Chennai

And we can't wait to taste what he has in store...

Published on 18th January 2021
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Recipe: Five Kolkata chefs share winter special treats

Make winter a celebration with these recipes by city chefs

Published on 2nd January 2021
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How to cook at home like San Francisco's best chefs

Take these chefs' advice and you can bring a little bit of San Francisco to the dinner table every night.

Published on 29th December 2020
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Kolkata chefs share best recipes for Christmas

Bake some historic bread and whip up that perfect brownie and plum cake this Christmas

Published on 25th December 2020
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Bake like a pro with Chennai-based Chef Shereen's DIY bread kits

Chef Shereen Perez recently launched her brand, Honey Box, with a line up of DIY bread making kits that include the right kind of ingredients and tips to ensure you bake that perfect loaf.

Published on 11th December 2020

This Christmas, try out Choco Christmas Pudding and Choco Martini by Chef Ranveer Brar

These eternal delicacies get a new twist with the addition of chocolate

Published on 9th December 2020
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Chef Ranveer Brar is a fan of Singapore's famed Nonya cuisine   

Singapore conjures up images of contrast between flashy hotels and swanky restaurants vis a vis the street side ethnic, Mom n Pop type eateries

Published on 8th December 2020
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Chef Bjorn Shen serves Pani Puri with Truffle foam topped off smoked swordfish

Chef Bjorn Shen loves the diverse flavours that Indian cuisine has to offer

Published on 8th December 2020

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