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By Hand From The Heart’s gamut of goodies extends from apparel and accessories to art and even artisanal food table
The 27th edition of By Hand From The Heart will showcase goodies from 43 makers
Made your Easter feast plans? Think hot cross buns, chocolate rabbits and more.
What sets Bombay-based Toshin Shetty apart from the rest is his quest for perfection, however long it make take
From chocolate martini to choco lava and chocolate mousse to molten brownie pie, treat the chocolate fanatic inside you
Try making your own Dulce de leche centred chocolate with this super easy recipe
As a part of their World Chocolate Day celebrations, Taj Coromandel is conducting a masterclass called All Things Chocolate, led by Chocolatier and Executive Pastry Chef Ravi Verma.
The brand uses native flavouring substances like black sesame and rock salt
Masala Chai Chocolate, Gulkand Fudge, Mango Chilli Fudge, and Multi-grain Chocobar
The event is being conducted under the guidance of Fabelle master chocolatiers at select ITC hotels.
Our list of iftar picks from Chennai promise to pique your curiosity
Chocolate nuggets to the dramatic Dragon’s breath, L’amour Chocolove Café serves the hottest cold treats
With 23 different flavours of chocolates wrapped in custom-made paper, L’amour goes all out to celebrate chocolate
Cocoaplanter aims to be an Indian alternative to high-quality, imported couverture chocolate
Our list is so crackin’ good, it felt shell-fish not to share...
Chef Vanita Tondon's artisanal catering service Brown's brings bespoke international dishes to Kolkata
Vanita Tondon’s artisanal catering service offers everything from Mediterranean breads to course-based European menus
And its makers, Kocoatrait, are showcasing it at the Amsterdam Chocoa festival later this month
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