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International Chef's Day: We catch up with four well-known chefs from Hyderabad and find out their love for food

Managing an industrial kitchen and making sure that every dish that goes out of its doors meets the brief is no child’s play

Published on 20th October 2021

Sukrit and Kashish Jain of The Great Indian Foodie blog about some interesting street food

The duo chaattouched on a few new milestones such as crossing 500K followers on Facebook, 326K on Instagram and 562,725 followers on YouTube

Published on 17th October 2021

Authentic Bengali food is a big draw at the Novotel Chennai Chamiers Road, this week

From street favourites like jhalmuri and phuchkas to the famous kosha mangsho, the special Bengali menu at Novotel Chennai Chamiers Road boasts and celebrates authentic flavours.

Published on 14th October 2021

Rocky and Mayur talk about their friendship, their love for food and the highway

They grew up in the same neighbourhood in Delhi, had the same friends’ gang, and worked together in the same jobs in the corporate world

Published on 16th October 2021

With Dum N Rum, two Malayali entrepreneurs are serving authentic Kerala dishes in Australia

Two Malayali entrepreneurs are running a restaurant in Brisbane, Australia, that serves the most authentic Kerala dishes, and specials like our very own naadan kallu!

Published on 14th October 2021

A family pickle miracle

If you are a pickle lover who can finish a jar in no time, you must check out the offerings from  Jamee’s Tastories

Published on 14th October 2021

Navaratri and Durga Puja celebrations in Bengaluru: Head to these venues for festive food and events

If you’re looking for things to do this festive season, here’s a low-down on activities lined-up during the week

Published on 11th October 2021

Home-made with love: Filmmaker Praveen Menon starts lunch box service in Kochi

Filmmaker Praveen Menon wanted to help out those who are tired of eating out during the pandemic. So with his parents, he started ‘Meenu’s Lunch Box’

Published on 7th October 2021

The season of Navratri is here, check out these ideal fasting options

Navratri is round the corner and this is the time when many go on a fast. Make this festive season extra special with these traditional Sattvik recipes

Published on 2nd October 2021

The all-new Arancini in Hyderabad offers everything from gourmet burgers to pasta

Jus Gourmet's latest outing is all about Italian delicacies

Published on 1st October 2021

Go Brgr's new menu has bagel sandwiches for the win

located on ECR, Go BrGr has launched a new menu of bagel sandwiches. Expect eclectic fillings like salmon, steak and egg, sausages and more. Dine-in is available at the Tryst Gourmet café, ECR.

Published on 1st October 2021
Jerky. Representational image

Jerk it away: Does dehydrated meat really have any nutritional benefits?

Go slow on the tucked-in stock of dehydrated food stuff to up your health index

Published on 27th September 2021

Meet Chef Sanjyot Keer, the fusion maven 

Chef Sanjyot Keer talks about his love for quirky recipes, and his new series for Your Food Lab

Published on 27th September 2021

Metamorphosis of Mumbai's eateries

Restaurants in the city are in reboot mode and leading a layout change movement to suit the new normal.

Published on 26th September 2021
Aama's in Hyderabad

Food from the mountains

Two couples from Kalimpong are  cooking up a storm in their cozy cottage-like restaurant behind UoH. Dishing out authentic Nepalese, Tibetan and Bhutanese dishes, Aama’s is a must-visit

Published on 25th September 2021

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