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"Food, like any other artistic medium, is a means for storytelling," says chef Kishwar Chowdhury
The chef was recently in Bengaluru for the Australia-India Business Exchange 2022 Business mission. Kishwar takes us through her food philosophy, journey as a chef, and more in this interview
Chef Laongdao from Phulay Bay to stir up Thai flavours at JW Marriott Kolkata
The chef will be curating signature dishes by combining local and seasonal ingredients from Thailand
On the Rocks’ latest edition of Curate, featuring local chef Vignesh Ramachandran, delivers, yet again!
The latest edition of Curate lives up to its promise for an interesting take on European cuisine with a menu meant for a gourmand
Have you tried this delicious Cider Smoked Salmon Gnocchi shared by chef Manoj Padmanaban?
Gnocchi on heaven’s door
The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa
Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all
MasterChef fame Saransh Goila launches Delishaas, a brand new line of cookware, with Roposo
Here’s everything you need to know about Saransh Goila’s new cookware brand, Delishaas
Bon Voyage to Bon Appétit
A cooking class with a native chef in Thailand is an immersive experience in gastronomy
This Chettinad Saravedi special menu at Jamawar in Chennai is sure to excite any South Indian gourmand!
Focusing on a reinvention of Chettinad cuisine, chef Shribala’s new culinary pop-up will change the way you look at these often done-to-death regional Tamil dishes
Chef Sunil Datt Rai shares a recipe for Diwali parties
The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes.
International Chef Day: Manoj Sharma shares 2 recipes for the upcoming winters
Be it a festive party or a holiday potluck, these recipes will be a delicious addition to any event and perfect for sharing with friends and family.
Hyderabad-based chefs discuss what goes into the making of a food festival
Here's what they have to say...
KooX brings a brand new festival menu straight from the back alleys of Japan’s many cosmopolitan cities
Expect delicious and exotic finger foods and quick bites that go beyond blasé sushi platters
Recipe: Check out this delicious Tandoori Lamb Chops recipe by the executive chef of Sanctuary Bar & Kitchen
Smoky, spicy and full of flavours, this recipe is a delight for meat lovers the chef shares...
Chef Sunil Datt Rai of The Crossing will be in the city for Masters of Marriott Bonvoy
The meet and greet session will take place on October 13th, followed by dining experiences over the next three days
Chef Vicky Ratnani gives us an insight into the Italian Californian pop-up at Conrad Bengaluru
Besides veg and non-veg dishes, the menu also features plant-based mock meat dishes for vegans.
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