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Masterchef Australia 2021 finalist Kishwar Chowdhury

"Food, like any other artistic medium, is a means for storytelling," says chef Kishwar Chowdhury

The chef was recently in Bengaluru for the Australia-India Business Exchange 2022 Business mission. Kishwar takes us through her food philosophy, journey as a chef, and more in this interview

Published on 9th October 2022

Chef Laongdao from Phulay Bay to stir up Thai flavours at JW Marriott Kolkata

The chef will be curating signature dishes by combining local and seasonal ingredients from Thailand

Published on 4th November 2022
Kavuni Appalam with Figs & Cheese | Chef Vignesh Ramachandran | Pollachi Vanilla Poached Pears

On the Rocks’ latest edition of Curate, featuring local chef Vignesh Ramachandran, delivers, yet again!

The latest edition of Curate lives up to its promise for an interesting take on European cuisine with a menu meant for a gourmand

Published on 3rd November 2022
Cider smoked salmon gnocchi

Have you tried this delicious Cider Smoked Salmon Gnocchi shared by chef Manoj Padmanaban?

Gnocchi on heaven’s door  

Published on 4th November 2022
Chef Aditi Handa

The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa

Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all

Published on 2nd November 2022
Saransh Goila poses with a frying pan from Delishaas

MasterChef fame Saransh Goila launches Delishaas, a brand new line of cookware, with Roposo

Here’s everything you need to know about Saransh Goila’s new cookware brand, Delishaas

Published on 28th October 2022
A cooking class can also be a gateway to appreciating unique aspects of a culture

Bon Voyage to Bon Appétit 

A cooking class with a native chef in Thailand is an immersive experience in gastronomy

Published on 23rd October 2022
Chettinad Saravedi Festival at Jamawar by Chef Shribala

This Chettinad Saravedi special menu at Jamawar in Chennai is sure to excite any South Indian gourmand!

Focusing on a reinvention of Chettinad cuisine, chef Shribala’s new culinary pop-up will change the way you look at these often done-to-death regional Tamil dishes

Published on 23rd October 2022
Shiso Leaf Crisp, Chickpea Chaat with Curd and Chutneys

Chef Sunil Datt Rai shares a recipe for Diwali parties

The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes.

Published on 21st October 2022
Baked Crab and  Gỏi Cuốn

International Chef Day: Manoj Sharma shares 2 recipes for the upcoming winters 

Be it a festive party or a holiday potluck, these recipes will be a delicious addition to any event and perfect for sharing with friends and family.

Published on 20th October 2022
Chef Thimma Reddy and chef Kailash Gundupalli

Hyderabad-based chefs discuss what goes into the making of a food festival

Here's what they have to say...

Published on 21st October 2022
Chicken Yakitori, Innaniwa Chicken Noodles and Sticky Pork Ribs

KooX brings a brand new festival menu straight from the back alleys of Japan’s many cosmopolitan cities

Expect delicious and exotic finger foods and quick bites that go beyond blasé sushi platters

Published on 13th October 2022
Tandoori Lamb Chops

Recipe: Check out this delicious Tandoori Lamb Chops recipe by the executive chef of Sanctuary Bar & Kitchen

Smoky, spicy and full of flavours, this recipe is a delight for meat lovers the chef shares...

Published on 14th October 2022

Chef Sunil Datt Rai of The Crossing will be in the city for Masters of Marriott Bonvoy

The meet and greet session will take place on October 13th, followed by dining experiences over the next three days

Published on 12th October 2022

Chef Vicky Ratnani gives us an insight into the Italian Californian pop-up at Conrad Bengaluru

Besides veg and non-veg dishes, the menu also features plant-based mock meat dishes for vegans.

Published on 7th October 2022

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