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![]() | Recipe: Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
Mumbai-based chef Mahruk Mogrelia shares a nifty recipe for a Parsi delicacy, the Patrani Machhi | |
![]() | Tintin and the Brussels Club, Kolkata's only Belgian eatery, hosts special Red Meat FestivalBelgian diner Tintin and the Brussels Club celebrates its first year with a week-long Red Meat Festival | |
![]() | Planning to holiday in Goa? Here’s how you can live like a local at this coastal havenAirBnb lets travellers choose unique experiences to spice up their holidays. | |
![]() | Chhanda Dutt's popular Burmese pop-up is back on March 22If you missed out on Chanda Dutt’s winter pop-up, we’ll have you know that she is hosting another one, and this time she is bringing a lot more to the table | |
Kolkata's classy lounge bar Capella serves up lip-smacking finger foodsResto Lounge-cum-sky bar Capella serves up delectable finger foods like kebabs dipped in Nailey's Irish cream! | ||
![]() | Women's Day special: Chef Madhumita Mohanta shares how she made it in a man's worldMadhumita Mohanta, executive chef of The Lalit Great Eastern Kolkata, on wearing the apron with confidence and cooking for pop royalty | |
![]() | Ame by Swathy Prathap brings French gourmet pastries to KochiThe pastry chef was trained at the very famous Le Cordon Bleu in Paris | |
![]() | All-day cafe The Country House offers delectable food and a great ambienceAll-day cafe The Country House aims at bringing a cool, sophisticated hangout culture to the city | |
Kolkata's fine diner Bombay Brasserie brings back old favourites with BB Calls BackPosh diner Bombay Brasserie's new menu BB Calls Back brings back to the table a few dishes popular with the patrons | ||
![]() | Michelin-star diner Yauatcha celebrates Chinese New Year with a special menu all through FebruaryCelebrate the year of the pig with authentic dishes curated by Chef Raymond Wong at Yauatcha | |
Gourmet Bar in Chennai has a brand new menu and we definitely recommend the Lady Mermaid CocktailBright and airy, the recently launched Gourmet Bar offers finely crafted cocktails, global flavors and | ||
![]() | Four dishes we loved at the ongoing noodle festival at veg diner Cafe 4/1, KolkataCafé 4/1 has come up with a noodles festival for you before the winter gets over | |
![]() | Kolkata's Italian fine diner Serafina lights up your late afternoons with a delectable new menuTargeted at the young crowd, Serafina’s new starter and cocktail combos will light up the lean hours of the day | |
![]() | The Myx Bar and Kitchen in its new avatar offers good food and great ambience to KolkatansThe Myx Bar and Kitchen in its new avatar is all set to attract the millennials with lip smacking food, innovative cocktails and great music | |
![]() | Big ol' softy ice creams at Kolkata's Ice-O-MetryIce-O-Metry is serving up nostalgia with a millennial-approved twist. From sangria infusions to a charcoal softy, this place will bring back childhood memories with its fusion desserts |
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