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![]() | Review: Streetside chaat and motichoor-inspired ice cream — Dadu’s Masala Republic serves the best of vegetarian fusion foodThe month-old restaurant has garnered particular interest not only for its location (Himayath Nagar) but also for its concept of 100 per cent authentic vegetarian food. | |
![]() | National Ice Cream Day: Taj Coromandel introduces special ice cream counter at Anise | |
![]() | Smoke House Deli’s new outlet comes with a ‘to-go’ section, homemade ice cream and innovative dishesThe new outlet is in Whitefield's Forum Shantiniketan Mall | |
![]() | See pictures: Vijay Deverakonda celebrates birthday with fans, distributes ice cream to 'rowdies' across 7 citiesThe cake he cut for this birthday featured a black and white movie reel with a plate reading Rowdy, his brand. | |
![]() | Sandesh ice cream to homemade granola, this showcase of Chennai's talented home chefs is drool-worthyThis two-day showcase of home chefs will keep your taste buds on their toes | |
![]() | Five cool summer desserts to try out this seasonIndulge picks five summer-special desserts from the best star hotels in Kolkata | |
![]() | Summer special: Five must-try ice cream parlours in HyderabadFrom sorbet to kulfi flavours and nitrogen ice creams, here are the best options in Hyderabad. | |
![]() | This brand new Pan-Asian brunch at Tao Peng promises everything from eel sushi to wasabi ice creamThe extensive five-course brunch menu has been curated by Chef de Cuisine Tenzin Phuntsok, who aims to take diners on a journey through Chinese, Thai, Korean, Vietnamese and Japanese cuisine. | |
Review: Australian brand Gelatissimo serves fresh sorbets and gelatos in its first store in HyderabadApart from serving more than 20 flavours, Gelatissimo also offers about 10 toppings including nuts, sprinkles and chocolate sauce. | ||
![]() | Now you can learn how to make natural ice cream with Mushq WorldParticipants will also have access to 20 different types of ice cream recipes | |
![]() | Big ol' softy ice creams at Kolkata's Ice-O-MetryIce-O-Metry is serving up nostalgia with a millennial-approved twist. From sangria infusions to a charcoal softy, this place will bring back childhood memories with its fusion desserts | |
![]() | Coimbatore's newest dessert bar introduces a vegan bubble tea rangeIceberry IND, an ice cream bar in the city serves vegan bubble tea options and 24k gold leaf ice cream | |
At Hyderabad's Stikstof Ice Cream Cafe you can try unconventional flavours in a dramatic setupThe parlour, tucked away in Madhapur, might look unassuming from outside, but as we entered, we were greeted with a range of delicious ice creams | ||
![]() | From craft sourdough bread to herb-flavoured cheese, here’s a look at Coimbatore’s culinary artisansCoimbatore’s food craftsmen redefine the city’s palate by creating products that not only look good and taste better but also have a handmade story that is different. | |
Ice cream with scotch? Celebrity chef Ben Ungermann talks about that and his experiences in IndiaThe MasterChef Australia 2017 finalist is also known for making ice-cream with unconventional ingredients like bacon and beer |
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