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![]() | Cook for a cause: French Consulate gives hope to school dropouts aspiring to be chefsAs a part of the Diplomatie Solidaire Week, the French Consulate organised a fun ‘cook for a cause’ training workshop | |
![]() | Indian chefs create Guinness World Record at Mount Everest for serving food at the highest altitudeThe two chefs prepared an exclusive fine-dine meal inclusive of marquee traditional Indian dishes for six guests from around the world in the highest altitude pop-up restaurant. | |
Indian-origin chef sacked over anti-Islam tweet to Priyanka Chopra for controversial Quantico episodeWhile Chef Atul Kochhar has apologised for his tweets, JW Marriott Marquis Hotel has said that they will no longer be associated with the chef as it goes against their principles. | ||
![]() | Chef Rahul Arora's cooking workshop in KolkataGourmet chef and proprietor of Café Pranah, Bon Appetit and Paranthe Wali Galli, Rahul Arora, will be taking a three-week cooking class | |
![]() | Coffee secrets with Chef Fabio VivianiTop Chef contestant shares his signature Old-Fashion Italian | |
![]() | Chef Vineet Bhatia’s summer pop-up at The OberoiThe menu is from Ziya, Mumbai | |
Savour the taste of feudal Bengal with a Rajbari Thali at The Park's Saffron, KolkataThe Park's Saffron , Kolkata, brings you the taste of feudal Bengal with a Rajbari Thali | ||
![]() | Cafe 4/1 starts Mango Street festival in KolkataPopular Cafe 4/1 at Camac Street has come up with Mango Street, the perfect food festival to celebrate the season of mangoes. | |
Resto-lounge Klocal opens its doors in KolkataResto-lounge Klocal opens its doors in Kolkata | ||
![]() | Chefs from around the country showcase their gourmet iftar specials at Kochi MarriottFast together. Feast together. | |
![]() | Rajasthani cooking workshop at JW Marriott KolkataLearn the recipes of Royal Rajasthan at a cooking workshop in JW Marriott Kolkata. | |
![]() | Five Indian chefs whip up a special tribute to their momsBehind every chef is a mom who fed their soul, long before they could develop their own flavours | |
![]() | Chef Vikas Khanna’s The Last Color film trailer to feature at Cannes 2018The chef talking about his newest venture said the film is a simple story capturing the richness of India in colours. It is about the simple thought of being denied the right to touch colour. | |
![]() | Chef Vikas Khanna inaugurates India’s first Culinary museum in ManipalThe Museum spread over 25000 sq ft, has been curated with over 10,000 objects and collectibles. | |
![]() | Eat, Sweat, Repeat: Chef Saransh Goila in AustraliaChef Saransh Goila on the #RunToEat Australia project and a Butter Chicken pop-up with master chef George Calombaris |
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