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![]() | How to make the perfect mango dish: Recipes from Chef Vikash Prasad of The Westin, KolkataBefore the mango season gets over, executive chef of The Westin Kolkata, chef Vikash Prasad shares two easy mango recipes with Indulge | |
![]() | Pastry chef Antonio Bachour talks about his childhood in Puerto Rico and Mysore PakThe chef was in Bengaluru for a pop-up at Lavonne Patisserie | |
![]() | This five-star hotel offers out-of-town guests homemade South Indian podis as they check outThe range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala! | |
![]() | Chennai's Chap Chay has a Thai Food Festival curated by an expat chef who's all about the JoyFrom fragrant Tom Kha soup to flavourful yellow curry, this festival reminds us of our favourite Thai food favourites | |
Indian chef Saransh Goila to appear as guest judge in MasterChef AustraliaChef Saransh Goila, who is known across the world for Goila Butter Chicken, his masterpiece will be appearing on popular cooking reality show MasterChef Australia. | ||
![]() | Here's the secret to a good curry, and we love it!Chef Lucky Singh takes us into the kitchen before he launches the Pind ka Khanna festival in Chennai | |
![]() | MasterChef US judge Joe Bastianich on his Instagram celeb grandma and doing yoga in IndiaMasterChef US judge Joe Bastianich speaks about working on Wall Street, why kids are better cooks than adults, and the age of Instagram | |
12 to 12 barbeque serves chef’s special fusion dishes alongside grillsThe outlet’s rice combos like Mexican beef with Simla rice are must tries | ||
![]() | Cook for a cause: French Consulate gives hope to school dropouts aspiring to be chefsAs a part of the Diplomatie Solidaire Week, the French Consulate organised a fun ‘cook for a cause’ training workshop | |
![]() | Indian chefs create Guinness World Record at Mount Everest for serving food at the highest altitudeThe two chefs prepared an exclusive fine-dine meal inclusive of marquee traditional Indian dishes for six guests from around the world in the highest altitude pop-up restaurant. | |
Indian-origin chef sacked over anti-Islam tweet to Priyanka Chopra for controversial Quantico episodeWhile Chef Atul Kochhar has apologised for his tweets, JW Marriott Marquis Hotel has said that they will no longer be associated with the chef as it goes against their principles. | ||
![]() | Chef Rahul Arora's cooking workshop in KolkataGourmet chef and proprietor of Café Pranah, Bon Appetit and Paranthe Wali Galli, Rahul Arora, will be taking a three-week cooking class | |
![]() | Coffee secrets with Chef Fabio VivianiTop Chef contestant shares his signature Old-Fashion Italian | |
![]() | Chef Vineet Bhatia’s summer pop-up at The OberoiThe menu is from Ziya, Mumbai | |
Savour the taste of feudal Bengal with a Rajbari Thali at The Park's Saffron, KolkataThe Park's Saffron , Kolkata, brings you the taste of feudal Bengal with a Rajbari Thali |
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